Potato and sweet potato chips
A technology of potato and sweet potato chips, which is applied in the functions of food ingredients, food drying, and food forming, etc., can solve problems such as slow rehydration, and achieve the effects of good consistency, large surface area and fast taste.
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[0031] Potatoes are cleaned, cut into thick slices (thickness ≈ 8mm), ripened (steamed or baked), dried the cooked potato chips (water content ≈ 12%), cut into granules, and the plastic dried potato granules are rolled into thin slices (thickness ≈ ≈ 0.5mm), processed to length ≈ 6mm, width ≈ 5mm, sterilized (potato chips moisture ≈ 5%). This is cooked potato chips.
[0032] Clean the sweet potato, cut into thick slices (thickness ≈ 8mm), ripen (steam or bake), cool down and dry (water content ≈ 12%), then cut into granules, and roll the plastic sweet potato granules into thin slices (thickness ≈ 0.5mm) , processed to slice length ≈ 6mm, slice width ≈ 5mm, sterilization (water content of potato chips ≈ 5%), to obtain dried sweet potato slices.
[0033] Fresh wolfberry is dried (water content ≈ 12%), then cut into granules, and the plastic wolfberry granules are rolled into thin slices (thickness ≈ 0.5mm), processed to length ≈ 6mm, width ≈ 5mm, and sterilized (water content o...
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