Stirring-frying machine convenient for seasonings adding at any time and for food processing
A food processing and stir-frying machine technology, applied in the field of food processing machinery, can solve the problems of a lot of time-consuming, difficult food taste control, unstable food taste, etc., to achieve fast food ripening, shorten stir-frying time, and facilitate filling and the effect of retrieving
Inactive Publication Date: 2018-02-23
葛善文
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Problems solved by technology
[0002] In the field of large-scale food processing, it is necessary to put food into a stir-frying machine for a large amount of stir-frying, which saves the cost of manual stir-frying and improves the efficiency of food processing. It is more difficult to control the taste of the food. During the stir-frying process, the samples cannot be taken out in time to taste, and an appropriate amount of seasoning is added in time, resulting in unstable food taste and affecting the taste of the food. In addition, the existing stir-frying machine is difficult to fill, and it is also difficult to remove the amount. It takes a lot of time and is not conducive to efficient production. Therefore, it is necessary to improve the existing stir-frying machine
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[0019] Please refer to the figure, in the embodiment of the present invention, a stir-fry machine for food processing that is convenient for adding seasoning at any time includes a base 1, a mounting plate 2, a stir-fry cylinder 3, an end cover 4 and a motor 11; the bottom of the base 1 One side shock pad 8 is arranged on the side, and the material of the shock pad 8 is rubber, and the thickness is 20-40mm of the liquid spray hole, and the shock pad 8 plays a shock absorption effect on the stir-fry machine, reducing the noise generated during operation; The mounting plate 2 is located above the base 1, and a hydraulic lifting mechanism 5 and supporting legs 6 are arranged between the base 1 and the mounting plate 2, and are respectively located at the left and right ends. The hydraulic lifting mechanism 5 is vertically fixed on the base 1, and the upper end supports The mounting plate 2 can jack up the left end of the mounting plate 2, the support leg 6 is fixed on the base 1, ...
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Abstract
The invention discloses a stir-fry machine for food processing which is convenient for adding seasoning at any time, comprising a base, a mounting plate, a stir-frying cylinder, an end cover and a motor; There is a hydraulic lifting mechanism and supporting legs between the plates. The metal pipe extends into the stir-frying cylinder, and the outer end of the metal pipe is connected with a liquid inlet pipe through a connecting flange; Several liquid spray holes; the lower end of the rubber joint is fixed with a horizontal scraper; the upper end of the upper support rod is fixed with a heating element through the support rod; a glass window is embedded in the end cover, and a sampling port is also opened on the end cover. The present invention sprays liquid to the inside through the fixed metal tube, disperses the seasoning liquid to the inside evenly, contacts with the food evenly, ensures the taste of the food, the heating element can directly heat the inside, improves the heating efficiency, and makes the food more mature Quick, shortens stir-fry time.
Description
technical field [0001] The invention relates to a food processing machine, in particular to a stir frying machine for food processing which is convenient for adding seasoning at any time. Background technique [0002] In the field of large-scale food processing, it is necessary to put food into a stir-frying machine for a large amount of stir-frying, which saves the cost of manual stir-frying and improves the efficiency of food processing. It is more difficult to control the taste of the food. During the stir-frying process, the samples cannot be taken out in time to taste, and an appropriate amount of seasoning is added in time, resulting in unstable food taste and affecting the taste of the food. In addition, the existing stir-frying machine is difficult to fill, and it is also difficult to remove the amount. It takes a lot of time and is not conducive to efficient production. Therefore, it is necessary to improve the existing stir-frying machine. Contents of the inventi...
Claims
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Login to View More IPC IPC(8): A23L5/10A23P30/00
CPCA23L5/10A23P30/00
Inventor 葛善文
Owner 葛善文