Tea leaf processing equipment

Abstract

The invention discloses tea leaf processing equipment which comprises a tank body; the tank body is internally provided with a processing chamber; the processing chamber is internally provided with asieving mechanism and a conveyor belt; the sieving mechanism comprises an auxiliary plate, a swinging plate and a fixed plate; a moving rod is horizontally arranged on the auxiliary plate in a penetrating manner; a first spring is arranged between the moving rod and the inner wall of the processing chamber; the swinging plate is hinged to the inner wall of the processing chamber and is provided with a plurality of first through holes at an equal interval; a second spring is arranged between the fixed plate and the swinging plate; the fixed plate is provided with a plurality of second through holes at an equal interval; a U-shaped table is arranged on each second through hole; a drive mechanism used for intermittently extruding the moving rod and the swinging plate is arranged between the top in the processing chamber and the swinging plate; a collection tank used for collecting tea leaves is arranged on the inner wall of the processing chamber; the tank body is also provided with a feeding hole and a discharge hole which communicate with the processing chamber. The technical scheme of the invention mainly solves the problem of low tea stalk utilization ratio caused by the tea stalktreatment mode at present.

Description

technical field [0001] The invention relates to the field of tea manufacturing Background technique [0002] The development and utilization of tea has a long history in my country and is deeply loved by the people. Drinking tea has become a beneficial activity that embodies the sentiments of the clan and keeps the body healthy. my country is a big tea-producing country in the world, and there are many varieties, such as green tea, black tea, oolong tea, Maofeng tea, pearl tea, scented tea and so on. [0003] There are a small number of tea stalks in a bag of ordinary tea, which are usually picked out and discarded in the last processing link of tea; in fact, the taste and nutrition of tea stalks are not inferior to that of tea, and even better than tea brewed. Tea is better sweetened. Because tea stalks are richer in amino acids than tea leaves, and the texture of tea stalks is thicker, which means they are more resistant to foaming than tea leaves. Using tea stems to m...

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a tea processing equipment to solve the problem of low utilization rate of tea stems caused by the current processing method of tea stems

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