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River snail rice noodle soup blend production system and production technology thereof

A production system and technology of snail powder, applied in the production system of snail powder soup and its production process, can solve the problems of chili oil, such as a large number of human resources, inconsistency, and harsh production environment

Pending Publication Date: 2018-02-27
广西螺霸王食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a snail noodle soup production system and its production process, which solves the problems that the existing production of chili oil requires a lot of human resources, the production environment is harsh, waste of raw materials and inconsistent taste

Method used

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  • River snail rice noodle soup blend production system and production technology thereof
  • River snail rice noodle soup blend production system and production technology thereof

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Embodiment Construction

[0028] The present invention will be further described below in conjunction with embodiment.

[0029] Such as Figure 1-2 As shown, a snail noodle soup production system includes a cooking pot 1, a pump 2, a blending tank 3, a filter 4 and a storage tank 5. This system uses a closed production environment to avoid secondary pollution. After the soup is boiled, until the finished product is produced, all are in the closed 316 food-grade pipeline, the product will not be polluted, and the original taste of the product will always be maintained.

[0030] The output end of boiling pot 1 is connected with the input end of pump 2. The cooking pot 1 is a stainless steel cooking pot, and the quantity is 3. According to the needs of users, the quantity of the cooking pot 1 can be increased according to the needs of the production amount. The cooking pot 1 preliminarily boils the soup to obtain preliminary soup. The outer wall of the boiling pot 1 is provided with an interlayer 1, an...

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Abstract

The invention provides a river snail rice noodle soup blend production system and a production technology thereof, and belongs to the technical field of the production of chili oil. The river snail rice noodle soup blend production system comprises a decoction pot, a blending tank, a centrifugal machine, a duplex filter and a storage tank, wherein the output end of the decoction pot is connected with the input end of the blending tank; the output end of the blending tank is connected with the input end of the centrifugal machine; the output end of the centrifugal machine is connected with theinput end of the duplex filter; and the output end of the duplex filter is connected with the input end of the storage tank. According to the river snail rice noodle soup blend production system disclosed by the invention, a method of decoction by slow fire is adopted, so that conventional taste of a soup blend is kept; after the soup blend is decocted, a pipeline is completely closed, so that thesituation that the soup blend is not subjected to secondary pollution is guaranteed, and the original taste is continuously kept; and a compounding tank which can perform automatic stirring and constant-temperature heating is used, so that the situation that secondary compounding of the soup blend is performed at a constant temperature is guaranteed.

Description

technical field [0001] The invention relates to the technical field of chili oil production, in particular to a snail noodle soup production system and a production process thereof. Background technique [0002] Chili oil is the main raw material of snail powder, a local specialty in Liuzhou. The current production level is manual cooking, manual ingredients, manual transportation, manual mixing, equipment pouring and other processes. With the introduction of Liuzhou snail powder, it has been accepted by the public, and the rapid increase in production has made it more popular. The original production method cannot guarantee its quality requirements and large production capacity. The unique production conditions of the kitchen, especially in summer, allow a large number of workers to work at high temperatures, and employees generally cannot accept the working conditions. After the chili oil is boiled, it needs to be left for 24 hours to precipitate the chili powder, and then...

Claims

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Application Information

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IPC IPC(8): A23L23/00
CPCA23L23/00
Inventor 姚汉霖
Owner 广西螺霸王食品有限公司
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