Meat cleaning device for production of canned food

Abstract

The invention relates to a meat cleaning device for production of canned food. The meat cleaning device comprises a water pocket, a sliding plate and a moving plate, wherein the top part of the waterpocket is communicated with cleaning pipes, the top ends of the cleaning pipes are all rotationally connected with cleaning trays, the inner sides of the cleaning pipes are all rotationally connectedwith rotating rods, the rotating rods are connected with first bevel gears, the rotating rods are connected with blades, the bottom parts of the cleaning trays are connected with vertical rods, the bottom ends of the vertical rods are connected with second bevel gears meshed with the first bevel gears, the bottom part of the sliding plate is connected with pressing rods, the bottom ends of the pressing rods are connected with pressing balls, a turntable and a vertical guide rail are arranged on one side of the water pocket, the side part of the sliding plate close to the guide rail is in slipconnection with the guide rail, a connecting rod is rotationally connected between the sliding plate and the turntable, a first straight gear and a second straight gear are arranged on one side of themoving plate, the first straight gear is connected with the second straight gear, the moving plate is connected with a first rack meshed with the first straight gear, and the sliding plate is connected with a second rack meshed with the second straight gear. The scheme prevents breakage and deterioration of meat when the meat is cleaned.

Description

technical field [0001] The invention relates to the technical field of canned food production, in particular to a meat cleaning device for producing canned food. Background technique [0002] Canned food can not only preserve the nutritional value of food, but also prolong the shelf life of food, so it is deeply loved by people. Canned luncheon meat is a canned compressed minced meat, usually made of pork or beef. During the production process of canned luncheon meat, it is necessary to wash the chunks of pork or beef. In the past, meat was cleaned manually, which was relatively inefficient and labor-intensive. In order to improve the cleaning efficiency, the meat is now put into the cleaning device for cleaning. This cleaning device generally has a stirring paddle, which is constantly stirred by the stirring paddle to make the meat impact and rub against the water, so as to achieve the purpose of cleaning. However, Because the stirring paddle is stirring, the stirring fo...

AI Technical Summary

Problems solved by technology

In the past, meat was cleaned manually, which was relatively inefficient and labor-intensive.

In order to improve the cleaning efficiency, the meat is now put into the cleaning device for cleaning. This cleaning device generally has a stirring paddle, which is constantly stirred by the stirring paddle to make the meat impact and rub against the water, so as to achieve the purpose of cleaning. However, When the stirring paddle is stirring, the stirring force is relatively large, and the edge of the stirring paddle is also relatively sharp, it is easy to crush the meat, which affects the quality of the meat and is not conducive to the subsequent processing and preservation of the meat.

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