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Swing Shrimp Cleaning Device

A cleaning device and a swinging technology, applied in the field of swinging shrimp cleaning devices, can solve the problems of unguaranteed cleaning degree of lobsters, high labor intensity, low efficiency, etc., to save manpower, avoid washing dead ends, and facilitate secondary utilization Effect

Active Publication Date: 2020-01-03
ZHEJIANG INT MARITIME COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Shrimp is widely eaten because of its good taste. Shrimp has great adaptability to life, and there are many spoils attached to the surface of shrimp. It must be cleaned before eating shrimp. Therefore, the cleaning device for shrimp is an important food processing device. In the existing cleaning devices for shrimp, the cleaning operation is usually performed manually, which is very labor-intensive and inefficient, and the cleaning degree of the lobster cannot be guaranteed
[0003] Existing technologies such as Chinese utility model patents, authorized announcement number CN 202909986 U, this device can make the whole cleaning process of lobsters without a lot of manual handling, and only need to classify the lobsters into each material box and place them in a Cleaning is carried out on the discharge frame holder. After cleaning, the shrimp shells are transferred to the belt conveying mechanism through the gap on the workbench and then transported away, which effectively reduces labor intensity and improves work efficiency. In addition, the water used for the entire cleaning operation can pass through the sump Collecting for reuse saves water resources, but there is still room for improvement in the cleanliness of the lobsters cleaned. Correspondingly, how to prevent lobsters from escaping the cleaning device during the cleaning process needs to be improved

Method used

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  • Swing Shrimp Cleaning Device
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  • Swing Shrimp Cleaning Device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Such as figure 1 Shown, swing type shrimp cleaning device comprises frame 20, is installed on the net conveyor belt 14 on the frame and cleaning pool 13, and net conveyor belt 14 passes through cleaning pool 13 tops, and net conveyor belt 14 between cleaning pools 13 A rocker 10 is arranged above, and a feeding box 1 is connected to one side above the frame 20, and two adjacent brush rollers 4 are arranged below the outlet of the feeding box 1, and the brush rollers 4 are arranged above the mesh conveyor belt 14, The side of the brush roller 4 is provided with a conveyor belt 6 arranged vertically, the other side above the frame 20 is provided with a collector 19, and the bottom of the frame 19 is provided with a liquid collection tank 18, and the cleaning pool 13 is connected to the liquid collection tank through the liquid collection pipe 15. 18 connections, the bottom of the liquid collection tank 18 is connected with a drain pipe 16, and the cleaning tank 13 selecte...

Embodiment 2

[0029] Such as Figure 2-4 As shown, this embodiment is optimized on the basis of Embodiment 1: the conveyor belt 6 is used to transmit the cover platen 5, the conveyor belt 6 and the net conveyor belt 14 are in a vertical state on the horizontal plane, and the conveyor belt 6 is positioned higher than the net conveyor belt 14, The cover plate 5 is transported by the conveyor belt 6 and finally falls to the top of the shrimp body transported by the net conveyor belt 14. The surface of the cover plate 5 is provided with honeycomb holes. The cover plate 5 is composed of an iron layer 5a and a sponge layer 5b, and the sponge layer 5b is located on the iron plate. Below the layer 5a, since the back side of the net conveyor belt 14 is provided with a flexible magnet 11, the iron plate layer 5a on the cover plate 5 is adsorbed, so that the shrimp body is initially fixed on the net conveyor belt 14, preventing the shrimp from scurrying on the net conveyor belt. The cleaning effect ca...

Embodiment 3

[0033] The preparation method of the shrimp cleaning solution used in the present invention is as follows: in parts by weight, place mussel shells at 1500° C. for calcination for 1 hour, take 30 parts of mussel shells and crush them through a 100-mesh sieve to obtain shell powder for later use, and mix 12 parts of sodium chloride Crush 22 parts of sucrose to 140 mesh, add 30 parts of distilled water to the reactor and heat to 70°C, add shell powder, sodium chloride and sucrose in turn, stir for 10 minutes, add 0.02 parts of L-cysteine ​​hydrochloride and D- 0.03 part of cysteine ​​hydrochloride, heat to 94°C for 5 minutes, add 3 parts of plant fiber, 0.2 part of peanut coat, 20 parts of vegetable protein, 7 parts of soybean lecithin, naturally cool down to 30°C and stir for 50 minutes. 0.5 parts of sodium chloride and 0.2 parts of starch were added to the reactor, and 3 diamonds with a diameter of 0.1 cm were placed in the reactor, and nitrogen gas was continuously injected int...

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Abstract

The invention discloses a swing type shrimp cleaning device, and belongs to the field of cleaning devices of aquaculture products. The swing type shrimp cleaning device comprises a machine frame, a net type conveying belt and a cleaning tank, wherein the net type conveying belt is arranged on the machine frame and passes through the upper part of the cleaning tank; a swing device is arranged abovethe net type conveying belt in the cleaning tank; one side of the top part of the machine frame is connected with a material feeding box, and two adjacent hair brush rolls are arranged under an outlet of the material feeding box and are arranged above the net type conveying belt; a longitudinal conveying belt is arranged at the side part of each hair brush roll; a collector is arranged at the other side of the top part of the machine frame; a liquid collection box is arranged at the bottom part of the machine frame. The swing type shrimp cleaning device has the advantages that the shrimp surface can be sterilized and cleaned, the dead corner is avoided in the cleaning process, the completeness of limbs of the shrimp is ensured after cleaning, and the water source can be reutilized.

Description

technical field [0001] The invention belongs to the field of aquatic product cleaning devices, in particular to a swing type shrimp cleaning device. Background technique [0002] Shrimp is widely eaten because of its good taste. Shrimp has great adaptability to life, and there are many spoils attached to the surface of shrimp. It must be cleaned before eating shrimp. Therefore, the cleaning device for shrimp is an important food processing device. In the existing cleaning devices for shrimps, the cleaning operation is usually performed manually, the labor intensity is very high, the efficiency is low, and the cleaning degree of the lobsters cannot be guaranteed. [0003] Existing technologies such as Chinese utility model patents, authorized announcement number CN 202909986 U, this device can make the whole cleaning process of lobsters without a lot of manual handling, and only need to classify the lobsters into each material box and place them in a Cleaning is carried out ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22C29/02
CPCA22C29/021
Inventor 李海波李桂芬
Owner ZHEJIANG INT MARITIME COLLEGE
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