Fruit cream production process and device used by same
A production process and fruit technology, applied in the fields of application, frozen dessert, food science, etc., can solve the problems of excessive scraps, simple processing process, and use of labor, etc., and achieve the miniaturization of pulp particles, soften pulp, and reduce water precipitation. Effect
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Embodiment 1
[0057] A. Primary ingredients: First, 325kg of quick-frozen fruit raw materials are fully thawed through flowing water, and the thawed quick-frozen fruit is added to the pulverizer 1 for primary crushing. After the pulp is primary crushed, the pulp is separated from the juice, and the separated primary Crush the pulp and juice for later use;
[0058] B. Fruit juice heating: transfer the fruit juice obtained in step A to the heating tank 2 for heating, feed steam into the heating tank 2, the added steam pressure is 0.08MPa, when the temperature of the juice reaches 92°C, stop after 2.5 minutes heating;
[0059] C. Secondary crushing: transport the heated fruit juice in step B to the secondary colloid mill 3, and at the same time, add the primary crushed pulp after the primary crushing in step A to the secondary colloid mill 3, so that the fruit juice and pulp are ground together Secondary pulverization, forming fruit pulp after crushing, transporting all the pulp to the tempor...
Embodiment 2
[0070] A. Primary ingredients: First, 310kg of quick-frozen fruit raw materials are fully thawed through flowing water, and the thawed quick-frozen fruit is added to the pulverizer 1 for primary crushing. After the pulp is primary crushed, the pulp is separated from the juice, and the separated primary Crush the pulp and juice for later use;
[0071] B. Fruit juice heating: transport the fruit juice obtained in step A to the heating tank 2 for heating, feed steam into the heating tank 2, the added steam pressure is 0.05MPa, when the temperature of the juice reaches 92°C, stop after 2 minutes heating;
[0072] C. Secondary crushing: transport the heated fruit juice in step B to the secondary colloid mill 3, and at the same time, add the primary crushed pulp after the primary crushing in step A to the secondary colloid mill 3, so that the fruit juice and pulp are ground together Secondary pulverization, forming fruit pulp after crushing, transporting all the pulp to the tempora...
Embodiment 3
[0083] A, primary ingredients: first, 340kg of fresh fruit raw materials are added to the pulverizer 1 for primary crushing. After the pulp is primary crushed, the pulp is separated from the fruit juice, and the separated primary crushed pulp and juice are used for subsequent use;
[0084] B. Juice heating: transfer the juice obtained in step A to the heating tank 2 for heating, and then feed steam into the heating tank 2 with a pressure of 0.09MPa. When the temperature of the juice reaches 94°C, stop after 3 minutes heating;
[0085] C. Secondary crushing: transport the heated fruit juice in step B to the secondary colloid mill 3, and at the same time, add the primary crushed pulp after the primary crushing in step A to the secondary colloid mill 3, so that the fruit juice and pulp are ground together Secondary pulverization, forming fruit pulp after crushing, transporting all the pulp to the temporary storage tank 4 for temporary storage, and the temporary storage temperatur...
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