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Jam vinegar

The technology of jam vinegar and blueberry vinegar is applied in the field of jam vinegar to achieve the effects of promoting metabolism, regulating acid-base balance and eliminating fatigue.

Inactive Publication Date: 2018-03-06
镇江刘恒记食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Organic acids such as acetic acid are helpful for the normal progress of the tricarboxylic acid cycle in the human body, thereby smoothing aerobic metabolism, helping to remove deposited lactic acid, and eliminating fatigue; after long-term labor and strenuous exercise, the human body will produce A large amount of lactic acid makes people feel tired. If fruit vinegar is added at this time, it can promote the recovery of metabolic function and eliminate fatigue; in addition, various mineral elements contained in fruit vinegar will generate alkaline substances after metabolism in the body, which can prevent blood Acidification, to achieve the purpose of adjusting the acid-base balance, but it is rarely used to make cold dishes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The following examples are used to illustrate the technical solutions of the present invention more clearly, but not to limit the protection scope of the present invention.

[0012] A jam vinegar, comprising the following components by weight: 30-36 parts of vinegar, 18-24 parts of blueberry vinegar, 32-40 parts of blueberry jam, 2-4 parts of honey, 4-7 parts of glutinous rice juice, 2-2 parts of wolfberry 3 parts, 2-5 parts of lactic acid, 1-2 parts of thickener, 0.1-0.2 parts of citric acid.

[0013] Preferably, the vinegar is chestnut vinegar.

[0014] Preferably, the parts by weight of the chestnut vinegar is 31 parts.

[0015] Preferably, the parts by weight of the blueberry vinegar is 22 parts.

[0016] Preferably, the parts by weight of the blueberry jam is 38 parts.

[0017] Preferably, the honey has 4 parts by weight.

[0018] The invention can promote the metabolism of the body, regulate the acid-base balance, eliminate fatigue, and the cold dish is not on...

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PUM

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Abstract

The invention discloses jam vinegar. The jam vinegar comprises the following components in parts by weight: 30-36 parts of vinegar, 18-24 parts of blueberry vinegar, 32-40 parts of blueberry jam, 2-4parts of honey, 4-7 parts of glutinous rice juice, 2-3 parts of wolfberry, 2-5 parts of lactic acid, 1-2 parts of a thickening agent and 0.1-0.2 part of citric acid. The jam vinegar has the efficaciesof promoting metabolism of a human body, regulating the acid-base balance and eliminating the fatigue and is viscous and relatively uniform when used for making cold dishes.

Description

technical field [0001] The present invention relates to a kind of vinegar, especially a kind of jam vinegar. Background technique [0002] Fruit vinegar can promote the body's metabolism, regulate acid-base balance, and eliminate fatigue. Different types of vinegar have different organic acid contents. Organic acids such as acetic acid are helpful for the normal progress of the tricarboxylic acid cycle in the human body, thereby smoothing aerobic metabolism, helping to remove deposited lactic acid, and eliminating fatigue; after long-term labor and strenuous exercise, the human body will produce A large amount of lactic acid makes people feel tired. If fruit vinegar is added at this time, it can promote the recovery of metabolic function and eliminate fatigue; in addition, various mineral elements contained in fruit vinegar will generate alkaline substances after metabolism in the body, which can prevent blood Acidification can achieve the purpose of adjusting the acid-base...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00C12J1/00C12J1/08
CPCA23L33/00C12J1/00C12J1/08
Inventor 刘潮军
Owner 镇江刘恒记食品有限公司