Preparation method of rice sausage and rice sausage

A production method and technology of rice intestines, which are applied in the food field, can solve the problems of unhygienic, cumbersome procedures, and inability to industrialize, and achieve the effects of easy portability, good hygiene, and prevention of external pollution

Inactive Publication Date: 2018-03-06
熊璐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, it has become normal for office workers to bring their own cooked rice and ingredients mixture, but the meals they bring are stored in lunch boxes, which are inconvenient to carry, cumbersome, unhygienic, and cannot be industrialized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] S1. Configure 100 grams of cooked rice;

[0023] S2. Prepare 100 grams of ingredient mixture, make the ingredient mixture into strips, and wrap the glutinous rice paper on the outer layer;

[0024] S3. Coat the rice with the ingredient mixture;

[0025] S4. After sterilization and disinfection, seal with plastic casing and serve as 1# rice sausage.

Embodiment 2

[0027] S1. Prepare 120 grams of cooked rice;

[0028] S2. Configure 80 grams of ingredient mixture, make the ingredient mixture into strips, and cover the outer layer with edible plastic wrap;

[0029] S3. Coat the rice with the ingredient mixture;

[0030] S4. After sterilization and disinfection, seal with plastic casing and vacuum to form 2# rice sausage.

Embodiment 3

[0032] S1. Prepare 160 grams of cooked rice;

[0033] S2. Prepare 40 grams of the ingredient mixture, and make the ingredient mixture into a strip, and the outer layer is covered with glutinous rice paper;

[0034] S3. Coat the rice with the ingredient mixture;

[0035] S4. After sterilization and disinfection, seal with plastic casing and vacuum to form 3# rice sausage.

[0036] The plastic casing is made of high-density polyethylene, polyurethane, and high-density shrink film.

[0037] In order to keep rice intestines fresh and hygienic, the best storage time for rice intestines is: 24 hours to 48 hours.

[0038] The method for making rice sausage and rice sausage according to the present invention have the following beneficial technical effects:

[0039] The rice intestine production method and the entire process of rice intestine production are completed at one time after being sealed, which prevents external pollution and has good hygiene; the plastic bag is used for soft packaging, ...

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PUM

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Abstract

The invention proposes a method for making rice sausage, comprising: S1. configuring cooked rice; S2. configuring an ingredient mixture, making the ingredient mixture into strips, and coating the edible liquid-tight sheet on the outer layer S3. Wrap the rice with the ingredient mixture; S4. After sterilization and disinfection, seal it with a plastic sausage casing. The invention also discloses a rice sausage. The cooking method of the rice sausage and the whole processing process of the rice sausage of the present invention are completed once after being sealed, which prevents external pollution and has good hygienic performance; it is softly packaged in a plastic bag and is convenient to carry.

Description

Technical field [0001] The invention relates to the field of food, in particular to a method for making rice sausage and rice sausage. Background technique [0002] With the social and economic development and the continuous improvement of people’s living standards, people’s catering consumption concepts have gradually changed. Dining out has become more regular and rational, with increased selectivity, increasing requirements for consumption quality, and more pursuit of brand quality, taste and characteristics. Hygiene and safety, nutrition and health, simple and fast. The social demand for fast food continues to expand, and the characteristics of market consumption and basic needs are more fully manifested. [0003] At present, it has become the norm for office workers to bring their own cooked rice and ingredient mixtures, but their own meals are served in lunch boxes, which are inconvenient to carry, complicated procedures, unsanitary, and cannot be industrialized. Summary of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P20/20A23L7/139A23L19/00A23L13/40
Inventor 熊璐
Owner 熊璐
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