Fruit fresh-keeping coating for corrugated paper box and preparation method of fruit fresh-keeping coating
A corrugated box and fruit technology, applied in the field of fruit fresh-keeping coatings for corrugated boxes and its preparation, can solve problems such as spoilage, consumption of nutrients, and decline in fruit quality, and achieve the goals of reduced fruit rot rate, enhanced adsorption, and reduced weight loss rate Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0017] A fruit fresh-keeping coating for corrugated boxes, prepared from the following ingredients in parts by weight: 8 parts of corn oxidized starch, 0.05 parts of potassium permanganate, 20 parts of carboxylated styrene-butadiene latex, 1.5 parts of powdered activated carbon, and 1.5 parts of sodium polyphosphate 2.5 parts of wollastonite, 1.2 parts of volcanic rock, 0.1 part of diallyl thiosulfonate, 2 parts of geraniol, 0.2 parts of thymol, 3.5 parts of fructose 1,6-diphosphate, and 60 parts of water.
[0018] The preparation method of the above-mentioned fruit fresh-keeping coating for corrugated boxes is as follows: (1) Add starch to 4 times the weight of water, put it in a water bath, heat up to 80°C under constant stirring, keep it warm for 30 minutes, and wait until the starch is completely gelatinized for later use ; (2) Dissolve potassium permanganate in 200 times the weight of water to make a potassium permanganate solution for later use; (3) Grind wollastonite and...
Embodiment 2
[0020] A fruit fresh-keeping coating for corrugated boxes, prepared from the following ingredients in parts by weight: 8-18 parts of corn oxidized starch, 0.12 parts of potassium permanganate, 40 parts of carboxylated styrene-butadiene latex, 3.5 parts of powdery activated carbon, polyphosphoric acid 0.7 parts of sodium, 1.2 parts of wollastonite, 2.5 parts of volcanic rock, 2 parts of diallyl thiosulfonate, 0.1 part of geraniol, 0.8 parts of thymol, 8 parts of fructose 1,6-diphosphate, 120 parts of water share.
[0021] The preparation method of the above-mentioned fruit fresh-keeping coating for corrugated boxes is as follows: (1) Add starch to 4 times the weight of water, put it in a water bath, heat up to 90°C under constant stirring, keep it warm for 15 minutes, and wait until the starch is completely gelatinized for later use ; (2) Dissolve potassium permanganate in 200 times the weight of water to make potassium permanganate solution for later use; (3) Grind wollastonit...
Embodiment 3
[0023] A fruit fresh-keeping coating for corrugated boxes, prepared from the following ingredients in parts by weight: 10 parts of corn oxidized starch, 0.06 parts of potassium permanganate, 25 parts of carboxylated styrene-butadiene latex, 3 parts of powdery activated carbon, and 0.9 parts of sodium polyphosphate 1.5 parts of wollastonite, 1.5 parts of volcanic rock, 1.5 parts of diallyl thiosulfonate, 0.1 part of geraniol, 0.4 parts of thymol, 5.5 parts of fructose 1,6-diphosphate, and 80 parts of water.
[0024] The preparation method of the above-mentioned fruit fresh-keeping coating for corrugated cardboard boxes is as follows: (1) Add starch to 4 times the weight of water, put it in a water bath, heat up to 85°C under constant stirring, keep it warm for 20 minutes, and wait until the starch is completely gelatinized for later use ; (2) Dissolve potassium permanganate in 200 times the weight of water to make a potassium permanganate solution for later use; (3) Grind wollas...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com