Traditional Chinese medicine health-care tea for preventing and treating constipation and preparation method thereof

A technology for health-care tea and traditional Chinese medicine, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, and drug combinations, etc., can solve the problems of complex manufacturing process, drug resistance, and unsuitability for promotion, so as to regulate gastrointestinal motility, promote Appetite, prevention and relief of gastrointestinal discomfort

Inactive Publication Date: 2018-03-09
卢婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Nowadays, there are western medicines and traditional Chinese medicines for the prevention and treatment of gastrointestinal discomfort and constipation. Although the curative effect of western medicine is remarkable, the side effects are huge, and drug resistance will also occur. Although there are many kinds of traditional Chinese medicines for preventing and treating gastrointestinal discomfort, but The

Method used

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  • Traditional Chinese medicine health-care tea for preventing and treating constipation and preparation method thereof
  • Traditional Chinese medicine health-care tea for preventing and treating constipation and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The quality of the water celery leaf in the Chinese medicinal health tea of ​​the present embodiment accounts for 87% of the total mass of the health tea.

[0040] Preparation of traditional Chinese medicine extract: 23 parts of white peony root, 12 parts of rehmannia glutinosa, 15 parts of Polygonatum odoratum, 11 parts of almond, 13 parts of bellflower, 15 parts of whole Trichosanthes, 10 parts of Andrographis paniculata, 8 parts of black plum, 13 parts of sweet potato peel according to the weight ratio. 7 parts of corn sprouts, 5 parts of hemp seed, 6 parts of cumin, and 7 parts of tangerine peel, mixed and crushed, leached with purified water at 45°C for 40 minutes and then filtered, and the filter residue was leached with purified water at 45°C for 55 minutes and then filtered twice. The extracted filtrate is mixed, then centrifugally purified, filtered through a polyvinylidene fluoride ultrafiltration membrane, and then concentrated through a reverse osmosis membra...

Embodiment 2

[0048] The quality of the water celery leaves in the Chinese medicinal health tea of ​​this embodiment accounts for 90% of the total mass of the health tea.

[0049] Preparation of traditional Chinese medicine extract: 25 parts of white peony root, 15 parts of Rehmannia glutinosa, 12 parts of Polygonatum odoratum, 10 parts of almond, 18 parts of bellflower, 16 parts of whole Trichosanthes, 8 parts of Andrographis paniculata, 7 parts of black plum, 20 parts of sweet potato peel according to the weight ratio. 8 parts of grain buds, 4 parts of hemp seed, 5 parts of cumin, and 9 parts of tangerine peel, mixed and pulverized, extracted with purified water at 50°C for 35 minutes, and then filtered, and the filter residue was extracted with purified water at 40°C for 50 minutes, filtered twice. The extracted filtrate is mixed, then centrifugally purified, filtered through a polyvinylidene fluoride ultrafiltration membrane, and then concentrated through a reverse osmosis membrane with ...

Embodiment 3

[0057] The quality of the water celery leaves in the Chinese medicinal health tea of ​​this embodiment accounts for 80% of the total mass of the health tea.

[0058] Preparation of traditional Chinese medicine extract: Take 20 parts of white peony root, 10 parts of Rehmannia glutinosa, 20 parts of Polygonatum odoratum, 13 parts of almond, 12 parts of Platycodon grandiflorum, 12 parts of whole trichosanthes, 12 parts of Andrographis paniculata, 10 parts of black plum, 12 parts of sweet potato peel, 5 parts of grain buds, 7 parts of hemp seed, 8 parts of cumin, and 6 parts of tangerine peel, then mixed and crushed, extracted with purified water at 40°C for 45 minutes, then filtered, and the filter residue was extracted with purified water at 50°C for 65 minutes, filtered twice The filtrates are mixed, purified by centrifugation, filtered through a polyvinylidene fluoride ultrafiltration membrane, and then concentrated and produced through a reverse osmosis membrane with a pore si...

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Abstract

The invention belongs to the field of traditional Chinese medicine health-care tea, and discloses a Chinese medicine health-care tea for preventing and treating constipation. The traditional Chinese medicine extract is obtained by water extraction of raw materials in the following proportions by weight: 15-28 parts of Radix Paeoniae Alba, 8-20 parts of Rehmannia glutinosa, 10-25 parts of Polygonatum odoratum, 8-15 parts of almonds, 9-20 parts of Platycodon grandiflorum, whole 10-20 parts of trichosanthes, 5-15 parts of Andrographis paniculata, 5-15 parts of black plum, 10-25 parts of sweet potato skin, 3-10 parts of grain buds, 2-10 parts of hemp seed, 3-10 parts of fennel, 5 parts of tangerine peel ~10 servings. The daily health-care drink of the present invention can enhance the body's own resistance to heat and diseases while supplying water to the human body in hot seasons, can prevent and treat common diseases of the gastrointestinal tract, such as constipation, promote appetite and food digestion and absorption, and supply elements needed by the human body , and at the same time improve the efficacy of human immunity to achieve the effects of strengthening nutrition, preventing and alleviating diseases.

Description

technical field [0001] The invention relates to the technical field of health-care tea, in particular to a traditional Chinese medicine health-care tea for preventing and treating constipation and a preparation method thereof. Background technique [0002] The stomach is an important digestive organ of the human body. All food that enters the human body must be absorbed by the stomach and transformed into nutrients and transmitted to the whole body of the human body. Therefore, the digestion and absorption capacity of the stomach and intestines determines a person's fat and thin. Slow gastrointestinal motility will cause slow absorption of nutrients to the human body and unhealthy development. Modern people's busy work, irregular meal time, eating too much fast food and other problems will cause stomach problems. However, almost all the nutrients needed by the human body need to pass through the stomach; the stomach has become the most important organ for digestion, and the ...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61K36/899A61P1/10
CPCA23F3/14A61K36/19A61K36/23A61K36/235A61K36/346A61K36/428A61K36/48A61K36/60A61K36/65A61K36/71A61K36/736A61K36/752A61K36/804A61K36/8969A61K36/899A61K2300/00
Inventor 卢婷
Owner 卢婷
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