Traditional Chinese medicine health-care tea for preventing and treating constipation and preparation method thereof
A technology for health-care tea and traditional Chinese medicine, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, and drug combinations, etc., can solve the problems of complex manufacturing process, drug resistance, and unsuitability for promotion, so as to regulate gastrointestinal motility, promote Appetite, prevention and relief of gastrointestinal discomfort
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Embodiment 1
[0039] The quality of the water celery leaf in the Chinese medicinal health tea of the present embodiment accounts for 87% of the total mass of the health tea.
[0040] Preparation of traditional Chinese medicine extract: 23 parts of white peony root, 12 parts of rehmannia glutinosa, 15 parts of Polygonatum odoratum, 11 parts of almond, 13 parts of bellflower, 15 parts of whole Trichosanthes, 10 parts of Andrographis paniculata, 8 parts of black plum, 13 parts of sweet potato peel according to the weight ratio. 7 parts of corn sprouts, 5 parts of hemp seed, 6 parts of cumin, and 7 parts of tangerine peel, mixed and crushed, leached with purified water at 45°C for 40 minutes and then filtered, and the filter residue was leached with purified water at 45°C for 55 minutes and then filtered twice. The extracted filtrate is mixed, then centrifugally purified, filtered through a polyvinylidene fluoride ultrafiltration membrane, and then concentrated through a reverse osmosis membra...
Embodiment 2
[0048] The quality of the water celery leaves in the Chinese medicinal health tea of this embodiment accounts for 90% of the total mass of the health tea.
[0049] Preparation of traditional Chinese medicine extract: 25 parts of white peony root, 15 parts of Rehmannia glutinosa, 12 parts of Polygonatum odoratum, 10 parts of almond, 18 parts of bellflower, 16 parts of whole Trichosanthes, 8 parts of Andrographis paniculata, 7 parts of black plum, 20 parts of sweet potato peel according to the weight ratio. 8 parts of grain buds, 4 parts of hemp seed, 5 parts of cumin, and 9 parts of tangerine peel, mixed and pulverized, extracted with purified water at 50°C for 35 minutes, and then filtered, and the filter residue was extracted with purified water at 40°C for 50 minutes, filtered twice. The extracted filtrate is mixed, then centrifugally purified, filtered through a polyvinylidene fluoride ultrafiltration membrane, and then concentrated through a reverse osmosis membrane with ...
Embodiment 3
[0057] The quality of the water celery leaves in the Chinese medicinal health tea of this embodiment accounts for 80% of the total mass of the health tea.
[0058] Preparation of traditional Chinese medicine extract: Take 20 parts of white peony root, 10 parts of Rehmannia glutinosa, 20 parts of Polygonatum odoratum, 13 parts of almond, 12 parts of Platycodon grandiflorum, 12 parts of whole trichosanthes, 12 parts of Andrographis paniculata, 10 parts of black plum, 12 parts of sweet potato peel, 5 parts of grain buds, 7 parts of hemp seed, 8 parts of cumin, and 6 parts of tangerine peel, then mixed and crushed, extracted with purified water at 40°C for 45 minutes, then filtered, and the filter residue was extracted with purified water at 50°C for 65 minutes, filtered twice The filtrates are mixed, purified by centrifugation, filtered through a polyvinylidene fluoride ultrafiltration membrane, and then concentrated and produced through a reverse osmosis membrane with a pore si...
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