Beef-flavor soy vegetarian meat

Abstract

The invention provides beef-flavor soy vegetarian meat, which is prepared from the following raw materials in parts by weight: 5-8 parts of beef, 15-18 parts of diced pleurotus eryngii, 10-24 parts ofstarch, 5-8 parts of soybean protein, 5-9 parts of fresh ginger, 3-6 parts of monosodium glutamate, 4-8 parts of table salt, 2-4 parts of sugar, 2-4 parts of five-spice powder, 6-9 parts of purifiedwater, 2-4 parts of chili, 2-4 parts of cumin, 3-8 parts of star anise, 1-3 parts of clove, 1-3 parts of rhizoma kaempferiae, 0.6-1 part of sodium glutamate, 0.45-0.7 part of potassium sorbate and 0.2-0.4 part of monascus color. The beef-flavor soy vegetarian meat imitates meat by using vegetarian diet, and is prepared by taking bean products as main raw materials and cooperatively using natural spices; therefore, the prepared beef-flavor soy vegetarian meat is bright red and uniform in color, has the taste going deeply into the inner layer, and is tough, chewy and delicious.

Description

technical field [0001] The invention relates to a food, in particular to a beef-flavored soybean vegetarian meat. Background technique [0002] Soy Vegetarian Meat is a vegetarian meal with a meat-like flavor and texture. Rich in protein, a variety of amino acids and dietary fiber, rich in nutrition and unique in flavor, its protein content is much higher than that of meat, its fat content is lower than that of meat, it does not contain cholesterol, and its taste is more delicate than meat. It is suitable for all ages. It is an ideal healthy soy product. However, the taste of soybean vegetarian meat on the market is single, and consumers have few choices. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the invention provides a beef-flavored soybean vegetarian meat with a unique taste. [0004] To achieve the above object, the present invention adopts the following technical solutions: [0005] A beef-flavored soybean vegetarian meat, whi...

AI Technical Summary

Problems solved by technology

However, the taste of soybean vegetarian meat on the market is single, and consumers have few choices