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A technology of soy bean and beef, which is applied in food ingredients as taste improvers, food science, food ingredients as color, etc., can solve the problems of single taste of soy bean meat and few choices of consumers, and achieve the effect of bright red and uniform color
Inactive Publication Date: 2018-03-09
胡洪军
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Problems solved by technology
However, the taste of soybean vegetarian meat on the market is single, and consumers have few choices
Method used
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Embodiment 1
[0009] A kind of beef-flavored soybean vegetarian meat is composed of the following raw materials in parts by weight:
[0010] 5 parts of beef, 15 parts of pleurotus eryngii, 10 parts of starch, 5 parts of soybean protein, 5 parts of fresh ginger, 3 parts of monosodium glutamate, 4 parts of salt, 2 parts of sugar, 2 parts of five-spice powder, 6 parts of purified water, 2 parts of pepper , 2 parts of cumin, 3 parts of star anise, 1 part of clove, 1 part of kaempferum, 0.6 part of sodium glutamate, 0.45 part of potassium sorbate, and 0.2 part of red yeast rice.
Embodiment 2
[0012] A kind of beef-flavored soybean vegetarian meat is composed of the following raw materials in parts by weight:
[0013] 8 parts of beef, 18 parts of pleurotus eryngii, 24 parts of starch, 8 parts of soybean protein, 9 parts of fresh ginger, 6 parts of monosodium glutamate, 8 parts of salt, 4 parts of sugar, 4 parts of five-spice powder, 9 parts of purified water, 4 parts of pepper , 4 parts of cumin, 4 parts of star anise, 3 parts of clove, 3 parts of kaempferum, 1 part of sodium glutamate, 0.7 part of potassium sorbate, and 0.4 part of red yeast rice.
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PUM
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Abstract
The invention provides a beef-flavored soybean vegetable meat, which is composed of the following raw materials in parts by weight: 5-8 parts of beef, 15-18 parts of pleurotus eryngii, 10-24 parts of starch, 5-8 parts of soybean protein, fresh 5-9 parts of ginger, 3-6 parts of monosodium glutamate, 4-8 parts of table salt, 2-4 parts of sugar, 2-4 parts of five-spice powder, 6-9 parts of purified water, 2-4 parts of pepper, 2-4 parts of cumin , 3-4 parts of star anise, 1-3 parts of clove, 1-3 part of kaempferum, 0.6-1 part of sodium glutamate, 0.45-0.7 part of potassium sorbate, 0.2-0.4 part of red yeast rice. The present invention imitates vegetarian meat with soy products as the main raw material and is prepared with natural spices, so that the soy vegetarian meat produced in this way is bright red and even in color, and the seasoning penetrates deep into the inner layer, making it chewy and delicious.
Description
technical field [0001] The invention relates to a food, in particular to a beef-flavored soybean vegetarian meat. Background technique [0002] Soy Vegetarian Meat is a vegetarian meal with a meat-like flavor and texture. Rich in protein, a variety of amino acids and dietary fiber, rich in nutrition and unique in flavor, its protein content is much higher than that of meat, its fat content is lower than that of meat, it does not contain cholesterol, and its taste is more delicate than meat. It is suitable for all ages. It is an ideal healthy soy product. However, the taste of soybean vegetarian meat on the market is single, and consumers have few choices. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the invention provides a beef-flavored soybean vegetarian meat with a unique taste. [0004] To achieve the above object, the present invention adopts the following technical solutions: [0005] A beef-flavored soybean vegetarian meat, whi...
Claims
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Application Information
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