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Commercial dishwasher

A dishwasher and commercial technology, applied in the washing machine/washing machine, application, washing machine/rinsing machine parts of cutlery, etc., can solve the problem of maintaining circulating air, weakening, and unable to achieve drying well requirements and other issues to achieve the effect of improving drying efficiency

Pending Publication Date: 2018-03-09
宁波吉艾诺节能科技有限公司
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the existing dishwashers in the market are equipped with a high-temperature drying system. The drying system uses a fan to circulate the air in the drying box to take away the moisture on the surface of the dishes. There is a heating device in the air duct to keep the temperature of the circulating air and improve the drying effect. Efficiency, the obvious disadvantage of this drying system is that it needs to consume a lot of energy to maintain the temperature of the circulating air, and the air will absorb a large amount of moisture during the drying process of the dishes and thus become saturated or nearly saturated. When the water is saturated, its drying effect will be greatly weakened, thus turning the drying system into a heating system, which cannot meet the drying requirements well, and requires a lot of electric energy to maintain the temperature of the drying air

Method used

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  • Commercial dishwasher

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Embodiment 1

[0020] like figure 1 As shown, a commercial dishwasher includes a dishwasher main body 8, an evaporator 4 is set in the main body 8, and an air outlet 3 after dehumidification is included, wherein the detailed structure of the dishwasher main body 8 can be obtained from the company's declared patent, "A commercial dishwasher", application number: 201611128185.X, it is known that, in addition, the present invention also includes:

[0021] A drying unit for drying tableware;

[0022] Among them, the drying unit includes:

[0023] A heating unit for heating the dehumidified air coming out of the air outlet 3 of the evaporator 4;

[0024] The fan unit is used to deliver the air heated by the heating unit to the dishes.

[0025] In the traditional heating method, the drying system uses a fan to circulate the air in the drying box to take away the moisture on the surface of the dishes. There is a heating device in the air duct to maintain the temperature of the circulating air an...

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Abstract

The invention discloses the technical field of tableware cleaning machines, and particularly discloses a commercial dishwasher. The commercial dishwasher comprises a dishwasher main body and a dryingunit, wherein an evaporator is arranged in the dishwasher main body and comprises a dehumidified air outlet; the drying unit is used for drying tableware and comprises a heating unit and a fan unit, the heating unit is used for heating dehumidified air coming out of an air outlet of the evaporator, and the fan unit is used for conveying the air heated by the heating unit to dishes. Compared with the traditional heating mode, the commercial dishwasher has the advantages that the heating unit is arranged on the dishwasher main body, the evaporator in the dishwasher main body has high dehumidification effect while absorbing waste heat in the air; the dehumidified air is moderately heated by the heating unit with power of about 3-4.5 kw, hot and dry air is blown out by the fan unit, water drops on the surfaces of the dishes are blown away, the small attached water drops are absorbed by the hot and dry air, the drying effect is achieved, and the commercial dishwasher has the advantages of saving energy and improving drying efficiency.

Description

technical field [0001] The invention discloses the technical field of tableware cleaning machines, and more specifically discloses a commercial dishwasher. Background technique [0002] Most of the existing dishwashers in the market are equipped with a high-temperature drying system. The drying system uses a fan to circulate the air in the drying box to take away the moisture on the surface of the dishes. There is a heating device in the air duct to keep the temperature of the circulating air and improve the drying effect. Efficiency, the obvious disadvantage of this drying system is that it needs to consume a lot of energy to maintain the temperature of the circulating air, and the air will absorb a large amount of moisture during the drying process of the dishes and thus become saturated or nearly saturated. When the water is saturated, its drying effect will be greatly weakened, thus turning the drying system into a heating system, which cannot meet the drying requirement...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47L15/00A47L15/48
CPCA47L15/0076A47L15/48
Inventor 单春果陈伟
Owner 宁波吉艾诺节能科技有限公司
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