Method for making yellow wine capable to serve as guiding drug and cooking condiment

Abstract

The invention relates to a method for making yellow wine capable to serve as a guiding drug and a cooking condiment. The yellow wine is made according to the following steps of (1), preparing the following raw materials: dog-day folium artemisiae argyi, a wheat grit, a soft rice grit, rhizoma coptidis, soft yellow rice and 1 bunch of herba salsolae ruthenicae; (2), adding water into the rhizoma coptidis, well decocting, uniformly mixing the wheat grit and the soft rice grit while being hot, wrapping by using the folium artemisiae argyi to form a large oblong block, putting at shade, and fermenting to form a wine yeast; (3), soaking the soft yellow rice by using boiling water, then cleanly washing and fishing out; (4), well streaming the soft yellow rice, taking out, pouring into a basin, airing to be at room temperature, uniformly mixing with the wine yeast, and loading in a wine jar, wherein the bottom of the wine jar is provided with a small hole and is plugged by using a wood stopper; afterwards, making soup by using the rhizoma coptidis, pouring into the wine jar, adding a cover and sealing; (5), unplugging the wooden stopper after 3 days, mounting a water pipe, enabling waterto flow in a container, and then pouring the water into the jar; (6), pasting a jar mouth, carrying out heat preservation and fermenting an obtained mixture; (7), being capable of filtering the wine to drink after 1 month. The method has the following beneficial effects that the yellow wine can not only serve as drinking wine but also can serve as the guiding drug and the cooking condiment.

Description

technical field [0001] The invention relates to the field of wine making, in particular to a method for making yellow rice wine that can be used as medicine and condiment for cooking. Background technique [0002] Yellow rice wine is a national specialty of our country and belongs to brewing wine. It plays an important role in the world's three major brewed wines (yellow rice wine, wine and beer). The brewing technology is unique and has become a typical representative and model of the oriental brewing industry. Among them, Zhejiang-style rice wine is represented by Zhejiang Shaoxing rice wine and Ala old wine, and Hui-style rice wine is represented by Qingcaohu rice wine, Gu Nanfeng rice wine, and Haishen rice wine. Supai rice wine is represented by Taoyuan rice wine in Wujiang City (there are dozens of rice wine wineries in Taoyuan Town), Shazhou Youhuang in Zhangjiagang City, Baipu Rice Wine in Jiangsu (Shuiminglou Rice Wine), and Xishan Rice Wine in Wuxi. Represented ...

AI Technical Summary

Problems solved by technology

But present yellow rice wine is generally just used as drinking, can not be used as medicine and condiment for cooking.