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Preparation method of egg tarts with ginkgo fruits

A production method and fruit egg tart technology, which are applied in the directions of dough processing, baking, and baked goods with modified ingredients, etc., can solve the problems of lack of vitamins and various trace elements, and achieve high food value and stop turbid serum cholesterol. , the effect of reducing the level of lipid peroxidation

Inactive Publication Date: 2018-03-20
泰州杏润食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the practical problem that most of the common egg tart raw materials currently produced lack vitamins and various trace elements, a new ginkgo fruit egg tart containing various essential trace elements and vitamins added to the human body and its preparation method are provided. Combine with egg tarts to make natural green health food, which is more popular with consumers

Method used

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Effect test

Embodiment Construction

[0010] The present invention will be further described below.

[0011] Preparation:

[0012] Tart skin ingredients: 200 grams of rye flour, 30 grams of oat flour, 20 grams of wheat germ powder, 124 grams of natural butter, 2.6 grams of vegetable oil, and 75 grams of water.

[0013] Tart water ingredients: 150 grams of fresh cream, 195 grams of milk, 15 grams of condensed milk, 70 grams of egg yolk, 60 grams of sucrose.

[0014] preparation:

[0015] 1) Preparation of tart shell blank:

[0016] Knead 90 grams of rye flour and 124 grams of natural butter into a ball, put it in a fresh-keeping bag, beat and roll it into thin slices, make a crispy heart, and put it in the freezer for 20 or 30 minutes; mix 110 grams of rye flour and 30 grams of oat flour , 20 grams of wheat germ powder, 2.6 grams of vegetable oil, pour into a large container, add water little by little, knead into a soft and smooth dough, then wrap it in plastic wrap and let it rest for 30 minutes at room temper...

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PUM

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Abstract

The invention discloses a preparation method of egg tarts with ginkgo fruits. According to the preparation method of the egg tarts with the ginkgo fruits, ginkgo fruit kernels and common egg tarts arecombined by adopting a unique means, and baking is performed so that the prepared egg tarts with the ginkgo fruits are combinations of the ginkgo fruit kernels and the common egg tarts; moreover, theprepared egg tarts with the ginkgo fruits are natural and green health-caring foods which have nutritional values of both the egg tarts and the ginkgo fruits. The egg tarts with the ginkgo fruits aregolden in appearance, and have mellow milk aroma and fragrance of the ginkgo fruits, as well as aromatic and sweet first taste; moreover, bitterness and toxins of the ginkgo fruits are removed so that the prepared egg tarts with the ginkgo fruits have very good taste, and thus, the egg tarts with the ginkgo fruits are very popular among consumers on the market.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a method for making egg tarts. Background technique [0002] With the rapid development of the economy, people's living standards have been greatly improved, and the pressure of work is increasing. The requirements for the naturalness, safety, and nutrition of food are also getting higher and higher. Ginkgo biloba, also known as ginkgo, is a precious fruit that combines nutrition, medicine, and health care, especially the Buddha finger ginkgo in Taixing, which is unique and famous all over the world. It is imminent to develop and utilize this brand product, which will benefit the country and the people. Ginkgo biloba is rich in nutrients and has extremely high medicinal value, which has long been recorded in "Compendium of Materia Medica". According to modern medical research, ginkgo also has the effects of smoothing and softening blood vessels, improving brain function...

Claims

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Application Information

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IPC IPC(8): A21D13/31A21D13/38A21D2/38A21D2/36A21D13/06
CPCA21D2/36A21D2/38A21D13/06A21D13/31A21D13/38
Inventor 张海峰
Owner 泰州杏润食品有限公司