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Rheum officinale tea beverage capable of reducing lipid and reducing weight, and preparation method thereof

A technology for reducing lipids and losing weight, and for tea drinks, applied in the field of health care products, can solve problems such as difficulty in swallowing, and achieve the effect of avoiding bitter taste.

Inactive Publication Date: 2018-03-23
CHINA ACAD OF SCI NORTHWEST HIGHLAND BIOLOGY INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a rhubarb lipid-lowering and slimming tea drink and its preparation method, which solves the problem that most of the lipid-lowering and slimming products on the market are drugs and are difficult to swallow

Method used

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  • Rheum officinale tea beverage capable of reducing lipid and reducing weight, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Such as figure 1 As shown, the present invention provides a technical solution: a kind of rhubarb lipid-lowering slimming tea drink, and its configuration raw materials are as follows:

[0030] Tangut rhubarb handle: 500 parts;

[0031] Mint: 5 parts;

[0032] Lotus seed heart: 10 parts;

[0033] Tea: 30 servings;

[0034] Honeysuckle: 20 parts;

[0035] Jiao cassia seed: 5 servings.

[0036] A preparation method of rhubarb lipid-lowering and slimming tea drink is as follows:

[0037] A1. Rinse: Soak Tangut rhubarb stalk, mint, lotus seed heart, tea leaves, honeysuckle and cassia seed in pure water, and add 30% alcohol dropwise to rinse;

[0038] A2. Drying: Put the Tangut rhubarb stalk, mint, lotus seed heart, tea leaves, honeysuckle and cassia seeds into the drying box for drying. The drying temperature is set at 65-70 degrees, and the drying time is set at 45-45 degrees. 60 minutes;

[0039] A3. Weighing: Weigh Tangut rhubarb stalk, mint, lotus seed heart, te...

Embodiment 2

[0044] Such as figure 1 As shown, the present invention provides a technical solution: a kind of rhubarb lipid-lowering slimming tea drink, and its configuration raw materials are as follows:

[0045] Tangut rhubarb handle: 600 servings;

[0046] Mint: 10 parts;

[0047] Lotus seed heart: 15 parts;

[0048] Tea: 35 servings;

[0049] Honeysuckle: 22 parts;

[0050] Jiao cassia seed: 6 servings.

[0051] A preparation method of rhubarb lipid-lowering and slimming tea drink is as follows:

[0052] A1. Rinse: Soak Tangut rhubarb stalk, mint, lotus seed heart, tea leaves, honeysuckle and cassia seed in pure water, and add 30% alcohol dropwise to rinse;

[0053] A2. Drying: Put the Tangut rhubarb stalk, mint, lotus seed heart, tea leaves, honeysuckle and cassia seeds into the drying box for drying. The drying temperature is set at 65-70 degrees, and the drying time is set at 45-45 degrees. 60 minutes;

[0054] A3. Weighing: Weigh Tangut rhubarb stalk, mint, lotus seed heart...

Embodiment 3

[0059] Such as figure 1 As shown, the present invention provides a technical solution: a kind of rhubarb lipid-lowering slimming tea drink, and its configuration raw materials are as follows:

[0060] Tangut rhubarb shank: 800 servings;

[0061] Mint: 15 parts;

[0062] Lotus seed heart: 25 parts;

[0063] Tea: 45 servings;

[0064] Honeysuckle: 26 parts;

[0065] Jiao cassia seed: 8 servings.

[0066] A preparation method of rhubarb lipid-lowering and slimming tea drink, the preparation method is as follows:

[0067]A1. Rinse: Soak Tangut rhubarb stalk, mint, lotus seed heart, tea leaves, honeysuckle and cassia seed in pure water, and add 30% alcohol dropwise to rinse;

[0068] A2. Drying: Put the Tangut rhubarb stalk, mint, lotus seed heart, tea leaves, honeysuckle and cassia seeds into the drying box for drying. The drying temperature is set at 65-70 degrees, and the drying time is set at 45-45 degrees. 60 minutes;

[0069] A3. Weighing: Weigh Tangut rhubarb stalk, ...

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Abstract

The invention discloses a rheum officinale tea beverage capable of reducing lipid and reducing weight. The rheum officinale tea beverage capable of reducing lipid and reducing weight comprises 500 to1000 parts of R. tanguticum Maxim. ex Balf. stem, 5 to 20 parts of mint, 10 to 30 parts of lotus plumule, 30 to 50 parts of tea, 20 to 30 parts of honeysuckle flower, and 5 to 10 parts of scorched cassia seed. The preparation method possesses following steps: A1, rinsing, wherein R. tanguticum Maxim. ex Balf. stem, mint, lotus plumule, tea, honeysuckle flower, and scorched cassia seed are immersedin purified water. According to the preparation method, R. tanguticum Maxim. ex Balf. stem, Platycodon grandiflorum, mint, lotus plumule, tea, honeysuckle flower, scorched cassia seed, and pericarpium citri reticulatae are smashed at a certain weight ratio, and the obtained drug material powders capable of reducing lipid are mixed, tea and honeysuckle flower are added for blending so as to obtainthe tea beverage for daily using. The preparation method is capable of solving a problem that the taste of conventional drug used for reducing lipid and weight is bitter, so that lipid lowering and weight reducing can be realized in daily life through drinking of tea.

Description

technical field [0001] The invention relates to the technical field of health products, in particular to a rhubarb fat-reducing and slimming tea drink and a preparation method thereof. Background technique [0002] According to statistics, at present, patients with obesity and hyperlipidemia account for 15% of the total population in my country, and the age is gradually becoming younger. Among them, obese and hyperlipidemia patients aged 30-40 account for 20-30%. With the demand and development of the market, Many treatments and health care products for lipid-lowering and weight-loss are continuously being developed, such as a traditional Chinese medicine composition for lipid-lowering and weight-loss disclosed in the application number 201610676696.9 and its preparation method, which formulates various types of capsules by adding various components Drugs, oral preparations and tablet medicines, because the Chinese medicine composition is designed into different forms so that ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06
CPCA23F3/06A23F3/14
Inventor 赵晓辉周国英岳会兰杨璐存
Owner CHINA ACAD OF SCI NORTHWEST HIGHLAND BIOLOGY INST
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