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Preparation method of salted zingiber strioatum

A production method and technology of catnip salt, applied in climate change adaptation, food science, etc., can solve the problem of colliding and falling petals of catnip buds, achieve increased ion concentration, enhanced conductivity, and avoid reduction in appearance quality Effect

Inactive Publication Date: 2018-03-23
贵州绿黑农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention intends to provide a method for making sun lotus salt vegetables, so as to solve the problem in the prior art that the petals of sun lotus buds are easily collided and dropped when making sun lotus salt vegetables

Method used

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  • Preparation method of salted zingiber strioatum

Examples

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Embodiment

[0016] Example: The preparation method of Yanghe salted vegetables includes the following steps: A. Preparing the pickling device: such as figure 1 As shown, the pickling device includes a base 9 on which a vertically arranged needle tube made of insulating material is fixedly connected. The needle tube is divided into a piercing section 5 and a supporting section 8 from top to bottom. The piercing section 5 is The upper end is open and the lower end is sealed in a cylindrical shape; the top of the side wall of the piercing section 5 is set in a wedge shape, so that the piercing section 5 can be inserted into the sun lotus bud 4 conveniently. Two conductive rods 6 are horizontally arranged inside the piercing section 5, and the conductive rods 6 are fixedly embedded on the side wall of the piercing section 5. An ammeter 10 is installed on the base 9 and a red indicator light 12 is provided on the ammeter 10. When the current of the ammeter 10 reaches a prescribed current, the i...

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Abstract

The invention discloses a preparation method of salted zingiber strioatum. The preparation method of the salted zingiber strioatum comprises the following steps: A, preparing a pickling device, wherein the pickling device comprises a needle tube, a saltwater tube and a water nozzle; B, placing zingiber strioatum; C, carrying out pickling with saltwater; and D, carrying out reclaiming. By puncturing buds of zingiber strioatum on the needle tube, the buds of the zingiber strioatum are pickled by the saltwater dropped onto the buds of the zingiber strioatum from the saltwater tube through the water nozzle so that the phenomenon of easy falling of petals of the buds of the zingiber strioatum is avoided; and thus, the problem of the prior art, namely liable falling of the petals of the buds ofthe zingiber strioatum caused by direct performance of stirring on the mixture of edible salt and the buds of the zingiber strioatum, is solved.

Description

Technical field [0001] The invention relates to the technical field of a method for preparing pickled vegetables. Background technique [0002] Yanghe contains a variety of amino acids, proteins and rich cellulose, which has high nutritional value. The newly unearthed sun lotus bud is in the shape of an unbloomed lotus, and its flesh is delicate and tender. It is made into salted vegetables, which has the characteristics of color and fragrance. The existing method for making yang lotus salt vegetable is to directly mix and stir the yang lotus bud and salt, so that the salt is absorbed on the surface of the yang lotus bud. When using this method to make yang lotus salt vegetables, it is easy to collide and squeeze between the yang lotus, so that the petals of the yang lotus bud will fall, and the big yang lotus bud will decrease in size after the petals fall. , And then affect the appearance quality of Yanghe salted vegetables. Summary of the invention [0003] The present inven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20
CPCA23L19/20Y02A40/90
Inventor 何德龙陈娅
Owner 贵州绿黑农业开发有限公司