Intelligent food and beverage cloud system

Abstract

The present invention discloses an intelligent food and beverage cloud system, belonging to the field of food and beverage. The system comprises: a data server configured to store data received from atraceability module, a food material transaction module, an ordering module and a cooking module and perform processing analysis of the data; the traceability module configured to perform data recordof production, processing and transaction of the food materials and generate traceability information of the food materials; the ordering module configured to complete user ordering and distribution;the food material transaction module configured to generate food material processing and food material production proposals according to ordering data, historical transaction data and market quotations, guiding production and processing of the food materials, performing transaction and distribution of the food materials, collecting food material transaction data and sending the food material transaction data to the data server; and the cooking module configured to use a kitchen intelligent device to complete a cooking demand of the ordering module. The intelligent food and beverage cloud system is employed to reduce intermediate links, reduce the purchasing cost and improve hygiene and food safety.

Description

technical field [0001] The invention belongs to the field of catering, and in particular relates to an intelligent catering cloud system. Background technique [0002] With the development of the economy and society, the pace of life of the people is getting faster and faster. There is often not much time for cooking three meals a day. It is inconvenient to buy vegetables, and the cooking is not delicious. Ordering or eating in the cafeteria cannot guarantee the ingredients. health and safety. At present, farmers often cannot sell their crops at a high price after they are harvested, but the prices of vegetables purchased by urban residents are not cheap, and farmers have no specific guidance on planting crops, resulting in great fluctuations in the price of ingredients every year. [0003] The data shows that from January to October 2016, the national catering revenue was 2,259.1 billion yuan, exceeding 3 trillion yuan for the whole year. If the purchase cost accounts for ...

AI Technical Summary

Problems solved by technology

The supply and demand information of catering ingredients is asymmetric. From the source to the restaurant, there are many intermediate links through multi-level wholesalers, resulting in increased procurement costs, unsalable local agricultural products, difficulties in increasing farmers' income, difficulty in traceability of ingredients, and difficulty in quality and safety management of ingredients, etc. question

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