Fungus fermented medicine residue organic fertilizer, preparation method and applications thereof
A technology of organic fertilizer and dregs, which is applied in the field of plant cultivation, can solve problems such as lack of organic matter and humus, decline in the quality of vegetables and fruits, and damage to soil aggregate structure, and achieve the goals of large dregs content, rapid production, and improved yield and quality Effect
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Embodiment 1
[0027] A method for preparing medicinal dregs organic fertilizer fermented by fungi, comprising the following steps:
[0028] S1. After drying and pulverizing the dregs fermented by fungi, add wheat bran, sucrose, gypsum and water and mix to obtain a culture medium; Sucrose 2%, gypsum 1%;
[0029] The medicinal residues fermented by fungi are the remaining residues after extraction of Qianjinba, Rosa radix, Millet Spatholobus, Single-faced Acupuncture, Gongluomu, Andrographis paniculata, Angelica and Codonopsis pilosula. Specifically, the preparation method of medicinal dregs disclosed in the patent CN98112696.0.
[0030] The particle size of the dregs is 2cm. The water content of the raw material after spraying and wetting is 50%, and the pH of the raw material after spraying and wetting is 7.
[0031] S2. Sub-pack the culture medium with polyethylene or polypropylene plastic bags. After the culture medium is sterilized and cooled, inoculate Pleurotus ostreatus strains and...
Embodiment 2~5
[0034] Embodiment 2~5 are similar with the technology of embodiment 1, and difference is following table:
[0035]
Embodiment 7
[0079] Application effect of a kind of fungal fermented medicinal dregs organic fertilizer in vegetable planting and cultivation
[0080] Test fertilizer:
[0081] Examples 1-6 and comparative examples 1-6 prepared the organic fertilizer of medicinal dregs fermented by fungi.
[0082] Soil for test:
[0083] The soil is taken from Wufeng Town, Jintang County, Chengdu City, Sichuan Province. The soil quality is yellow soil with medium fertility.
[0084] Test crops:
[0085] Chinese cabbage and lettuce grown in local habit.
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