Recommended method and device for cooking ingredients
A technology for cooking methods and recommended methods, which is applied in the fields of instruments, calculations, and electronic digital data processing, etc., can solve the problems of complex and cumbersome operations for querying ingredients and cooking methods, and achieve the effect of improving convenience and solving complicated and cumbersome operations
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Embodiment 1
[0033] According to an embodiment of the present invention, a recommended method embodiment of an ingredient cooking method is provided. It should be noted that the steps shown in the flowcharts of the accompanying drawings can be executed in a computer system such as a set of computer-executable instructions, and , although a logical order is shown in the flowcharts, in some cases the steps shown or described may be performed in an order different from that shown or described herein.
[0034] figure 1 It is a flow chart of steps of a recommended method of a food cooking method according to an embodiment of the present invention, such as figure 1 As shown, the method includes the following steps:
[0035] Step S102, acquiring the image information of the target dish in the recipe;
[0036] Step S104, determining the cooking method corresponding to the above-mentioned target dish based on the above-mentioned image information;
[0037] Step S106, showing the above cooking me...
Embodiment 2
[0072] The embodiment of the present invention also provides a device for recommending a food cooking method, image 3 is a schematic structural diagram of a recommended device for a food cooking method according to an embodiment of the present application, as shown in image 3 As shown, the above-mentioned device includes: an image acquisition device 30, a processor 32 and a display device 34, wherein,
[0073] The image acquisition device 30 is used to acquire the image information of the target dish in the recipe; the processor 32 is used to determine the cooking method corresponding to the above-mentioned target dish based on the above-mentioned image information; the display device 34 is used to display the above-mentioned cooking method.
[0074] It should be noted that any optional or preferred method for recommending an ingredient cooking method in Embodiment 1 above can be executed or realized in the device for recommending an ingredient cooking method provided in thi...
Embodiment 3
[0077] The embodiment of the present invention also provides another recommended device for implementing the above method for cooking ingredients, Figure 4 is a schematic structural diagram of a recommended device for another food cooking method according to an embodiment of the present invention, such as Figure 4 As shown, the control device for the above range hood includes: an acquisition module 40, a determination module 42 and a display module 44, wherein,
[0078] The obtaining module 40 is used to obtain the image information of the target dish in the recipe; the determination module 42 is used to determine the cooking method corresponding to the above-mentioned target dish based on the above-mentioned image information; the display module 44 is used to display the above-mentioned cooking method.
[0079] It should be noted here that the acquisition module 40, the determination module 42 and the display module 44 correspond to steps S102 to S106 in Embodiment 1. The ...
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