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Green diet food and preparation method thereof

A slimming food, green technology, applied in the field of health food, can solve the problems of oxidative decomposition, high food cost, instability, etc., achieve strong antioxidant activity, promote fat decomposition, and improve stability

Pending Publication Date: 2018-04-06
INST OF OCEANOLOGY - CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology describes different ways for adding flavonoids called urocryptoxene (UCO) or other compounds like quercitrin), which help improve blood flow through arteries and reduce high levels of low density lipids such as LDLs. These chemical substances act on specific receptors found throughout our bodies, making them more likely to be absorbed into cells without being cleared out easily during normal physiological functioning. They work together with another ingredient known as caffeine to create this special structure where these molecules form complex structures inside each cell. By doing researchers at home we discovered how they could use naturally occurring sources of material along their way to achieve better results than traditional methods.

Problems solved by technology

The technical problem addressed in this patents relating to improving bodyweight control over humans through supplemented ingredients like bioflavonoids found naturally occurring throughout ocean waters. This includes fucans containing various types of sugars including gluconeous acid) and flavones. These compounds help regulating blood sugar level without causing side effects on healthy individuals who consume them regularly for many years due to their lack of exercise ability.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A green slimming food, comprising the following raw materials in parts by mass: 2% of agar gum, 0.002% of fucoxanthin, 20% of blueberry, 50% of edible auxiliary materials rich in dietary fiber, and the balance of water.

[0032] Among them, the edible auxiliary material rich in dietary fiber is made of the following raw materials in parts by mass: 10 parts of oat flour, 5 parts of corn flour, 10 parts of pumpkin powder, and 15 parts of yam powder. The agar includes 20wt% low molecular weight agar with a molecular weight of 1000-20000 Dalton.

[0033] The preparation method comprises steps:

[0034] 1) Hydrolysis of agar: put the agar in water to fully moisten it, heat it to 90°C to melt it completely, and then cool it to 50°C;

[0035] 2) Blueberry powder or blueberry granules are made after the blueberries are frozen;

[0036] 3) Dissolving fucoxanthin in absolute ethanol, adding the blueberries prepared in step 2) and edible accessories rich in dietary fiber to the ...

Embodiment 2

[0040] A green slimming food, comprising the following raw materials in parts by mass: 1.5% of agar gum, 0.003% of fucoxanthin, 15% of blueberry, 3% of ascorbic acid, 60% of edible auxiliary materials rich in dietary fiber, and the balance of water. The edible auxiliary material rich in dietary fiber is made of the following raw materials in parts by mass: 15 corn flour, 5 pumpkin powder, 5 kelp powder, 3 aloe powder, 5 lotus leaf powder, 5 mushroom powder and 10 yam powder.

[0041] The preparation method comprises steps:

[0042] 1) Hydrolysis of agar: put the agar in water to fully moisten it, heat it to 80°C to melt it completely, and then cool it to 50°C;

[0043] 2) Dissolving fucoxanthin in absolute ethanol, and then mixing evenly with ascorbic acid, adding the obtained mixed solution and dietary fiber-rich edible accessories into the solution obtained in step 1), and stirring evenly;

[0044] 3) the above mixture is cooled to room temperature;

[0045] 4) Vacuum pack...

Embodiment 3

[0047] A green slimming food, comprising the following raw materials in parts by mass: 1.5% agar gum, 0.001% fucoxanthin, 25% blueberry, 2.5% ascorbic acid, 60% edible auxiliary materials rich in dietary fiber, and the balance of water. The dietary fiber-rich dietary supplements are made of the following raw materials in parts by mass: 10 oat flour, 5 corn flour, 10 pumpkin powder, 5 kelp powder, 5 aloe powder, 5 lotus leaf powder, 5 mushroom powder and 10 yam powder mixed. The agar includes 30wt% low molecular weight agar with a molecular weight of 1000-20000 Dalton.

[0048] The preparation method comprises steps:

[0049] 1) Hydrolysis of agar: put the agar in water to fully moisten it, heat it to 80°C to melt it completely, and then cool it to 50°C;

[0050] 2) Dissolving fucoxanthin in absolute ethanol, and then mixing evenly with ascorbic acid, adding the obtained mixed solution and dietary fiber-rich edible accessories into the solution obtained in step 1), and stirri...

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Abstract

The invention belongs to the field of health foods and in particular relates to a green diet food and a preparation method thereof. The green diet food comprises agar-agar and fucoxanthin. According to the green diet food disclosed by the invention, natural food materials are taken as raw materials, synergistic effects are achieved among the food materials, and when a small amount is eaten, the green diet food can achieve the effects of producing satiety and meeting energy needing to be supplied to a human body. When eaten for a long time, the green diet food can achieve an anti-obesity effect, and does not have any clinical side effect. The effective rate is 97.8%.

Description

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Claims

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Application Information

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Owner INST OF OCEANOLOGY - CHINESE ACAD OF SCI
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