Method for separation and purification of high-purity dihydromyricetin from ampelopsis plant
A technology for purifying dihydromyricetin and dihydromyricetin, applied in organic chemistry and other fields, can solve the problems of high impurity content in crude extract, time-consuming and labor-intensive, unsuitable for industrial production, etc.
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[0028] 1. Extraction of total flavonoids in Ampelopsis-grossedentada (Hand-Mazz) W.T.Wang
[0029] Weigh 500g of dried and coarsely crushed (20-40mesh) grape stem and leaf samples, extract with boiling water twice, add 7500mL of water for the first time, heat and boil for 30 minutes, pour out the decoction, then add about 5000mL of water, Heat and boil for 20 minutes, combine the extracts, filter with a filter cloth while it is hot, leave the filtrate at 0-4°C to precipitate white precipitates, filter with suction, dry and filter the precipitates in a vacuum oven at 45°C to obtain about 150g of total flavonoids (wherein, the crude extract The dihydromyricetin content in the middle is 75.1%).
[0030] 2. Recrystallization and purification of dihydromyricetin
[0031] Weigh 2 g of the total flavonoids obtained from the above-mentioned extraction, dissolve them in 20 mL of absolute ethanol, place them in an organic microporous membrane filter (0.45 um in pore size) for suction f...
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