Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Storage treatment method of edible soybeans

A processing method and soybean technology, applied in edible seed preservation, application, food preservation, etc., can solve problems such as poor soybean quality control, decreased content of beneficial active ingredients in soybeans, and reduced soybean value, so as to improve economic benefits and market competition strength, improve storage quality, and increase content

Inactive Publication Date: 2018-04-13
蚌埠农兴现代农业专业合作社
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most people only dry soybeans and then store them. The quality control of soybeans is not good, which leads to a decrease in the content of beneficial active ingredients (such as soybean isoflavones, etc.) in soybeans, thereby reducing the value of soybeans.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Storage treatment method of edible soybeans

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A storage and processing method for edible soybeans includes the following steps:

[0024] (1) Cleaning treatment:

[0025] Clean the freshly harvested soybeans with clean water to remove impurities before use;

[0026] (2) Drying treatment:

[0027] Put the soybeans processed in step (1) into the drying chamber, first spray the soybeans with a treatment solution through atomization, and raise the temperature in the drying chamber from room temperature to 70°C after completion, and then heat preservation treatment until the water content of the soybeans drops. To 15-16%, then spray the treatment liquid once more on the soybeans, and then raise the temperature in the drying room to 70℃ after completion, and finally keep the heat preservation treatment until the water content of the soybeans drops to 15-16% for use; The treatment liquid is composed of the following parts by weight: 0.2 parts of tea polyphenols, 1 part of chitosan, and 1000 parts of water;

[0028] (3) Modificatio...

Embodiment 2

[0037] A storage and processing method for edible soybeans includes the following steps:

[0038] (1) Cleaning treatment:

[0039] Clean the freshly harvested soybeans with clean water to remove impurities before use;

[0040] (2) Drying treatment:

[0041] Put the soybeans processed in step (1) into the drying chamber, first spray the soybeans with a treatment solution through atomization, and raise the temperature in the drying chamber from room temperature to 73°C after completion, and then heat preservation treatment until the water content of the soybeans drops. To 17-18%, then spray the treatment liquid once more on the soybeans, and then raise the temperature in the drying room to 73°C after completion, and finally keep heat preservation until the water content of the soybeans drops to 17-18% for use; The treatment liquid is composed of the following parts by weight: 0.4 parts of tea polyphenols, 1.2 parts of chitosan, and 1100 parts of water;

[0042] (3) Modification treatmen...

Embodiment 3

[0051] A storage and processing method for edible soybeans includes the following steps:

[0052] (1) Cleaning treatment:

[0053] Clean the freshly harvested soybeans with clean water to remove impurities before use;

[0054] (2) Drying treatment:

[0055] Put the soybeans processed in step (1) into the drying chamber, spray the soybeans with a treatment solution first, and raise the temperature in the drying chamber from room temperature to 75°C after completion, and then heat preservation until the water content of the soybeans drops. To 19-20%, then spray the treatment liquid once more on the soybeans, and then raise the temperature in the drying room to 75°C after completion, and finally keep the heat preservation treatment until the water content of the soybeans drops to 19-20% for use; The treatment liquid is composed of the following parts by weight: 0.5 parts of tea polyphenols, 1.5 parts of chitosan, and 1200 parts of water;

[0056] (3) Modification treatment:

[0057] Put t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a storage treatment method of edible soybeans. The storage treatment method comprises the following steps of (1) performing cleaning treatment; (2) performing drying treatment;(3) performing modifying treatment; and (4) performing storage treatment. The soybeans are specially treated, so that the storage quality of the soybeans is effectively improved, the content of beneficial components in the soybeans is increased, the economic benefits and the market competition of the soybeans are further increased, and the storage treatment method has high popularization and usevalue.

Description

Technical field [0001] The invention belongs to the technical field of soybean processing and storage, and specifically relates to a storage and treatment method for edible soybeans. Background technique [0002] Soybean (scientific name: Glycine max (Linn.) Merr.) is commonly known as soybean. Leguminous soybean is an annual herb, 30-90 cm high. The stem is strong, upright, densely covered with brown bristles. Leaves usually have 3 leaflets; stipules are veined and yellow pilose; petioles are 2-20 cm long; leaflets are broadly ovate and papery; racemes are short and few flowers, long and many flowers; total pedicels usually 5 -8 sessile, squeezed flowers; bracts lanceolate, strigose; bracteoles lanceolate, bristles appressed; calyx is lanceolate, purple, lavender or white, with petals at base Stem, wing petals castor-shaped. Soybeans are native to China and are cultivated throughout China, and are also widely cultivated all over the world. Soybean is one of the important fo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23B9/00A23B9/08A23B9/10A23B9/14A23B9/26
CPCA23B9/005A23B9/08A23B9/10A23B9/14A23B9/26
Inventor 胡本号
Owner 蚌埠农兴现代农业专业合作社
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com