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Durian sandwich chocolate

A sandwich chocolate and chocolate technology, which is applied in the field of food processing, can solve the problems of unsatisfactory and single taste of chocolate, and achieve the effect of satisfying the taste requirements, rich aroma and good chewing feeling

Inactive Publication Date: 2018-04-13
吴绍玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the market, durian-filled chocolates are rarely seen, and the optional flavors of chocolate are relatively simple, which cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A durian sandwich chocolate comprises the following raw materials in parts by weight: 500 parts of durian, 1000 parts of milk chocolate, 65 parts of carrageenan, 2 parts of sucrose ester, 50 parts of butter, 300 parts of fructose, 200 parts of glucose syrup and 30 parts of honey.

[0017] A kind of processing method of described durian sandwich chocolate, wrapping the following steps: (1) dissolving of carrageenan: carrageenan is added 30 times of hot water and stirred evenly; (2) dissolving of fructose, sucrose ester: fructose and sucrose ester After mixing evenly, add water to dissolve and soak for more than 10 minutes, and heat to dissolve; (3) Durian treatment: peel and remove the core of the durian, wash it, and drain it for later use; pre-freeze the drained durian at -20°C and keep it at a constant temperature for 15 hours; Crush at -20°C to obtain crude durian freeze-dried powder; (4) Make fillings: mix the above materials evenly and add honey, glucose syrup and d...

Embodiment 2

[0019] A durian sandwich chocolate comprises the following raw materials in parts by weight: 650 parts of durian, 1150 parts of milk chocolate, 75 parts of carrageenan, 3 parts of sucrose ester, 65 parts of butter, 310 parts of fructose, 290 parts of glucose syrup and 40 parts of honey.

[0020] A kind of processing method of described durian sandwich chocolate, wrapping the following steps: (1) dissolving of carrageenan: carrageenan is added 30 times of hot water and stirred evenly; (2) dissolving of fructose, sucrose ester: fructose and sucrose ester After mixing evenly, add water to dissolve and soak for more than 10 minutes, and heat to dissolve; (3) Durian treatment: peel and remove the core of the durian, wash it, and drain it for later use; pre-freeze the drained durian at -22.5°C and keep it at a constant temperature for 16 hours; Crush at -22.5°C to obtain crude durian freeze-dried powder; (4) Make fillings: mix the above materials evenly and add honey, glucose syrup a...

Embodiment 3

[0022] A durian sandwich chocolate comprises the following raw materials in parts by weight: 800 parts of durian, 1300 parts of milk chocolate, 85 parts of carrageenan, 4 parts of sucrose ester, 80 parts of butter, 320 parts of fructose, 380 parts of glucose syrup and 50 parts of honey.

[0023] A kind of processing method of described durian sandwich chocolate, wrapping the following steps: (1) dissolving of carrageenan: carrageenan is added 30 times of hot water and stirred evenly; (2) dissolving of fructose, sucrose ester: fructose and sucrose ester After mixing evenly, add water to dissolve and soak for more than 10 minutes, and heat to dissolve; (3) Durian treatment: peel and remove the core of the durian, wash, drain and set aside; pre-freeze the drained durian at -25°C and keep it at a constant temperature for 17 hours; Crush at -25°C to obtain crude durian freeze-dried powder; (4) Make fillings: mix the above materials evenly and add honey, glucose syrup and durian free...

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PUM

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Abstract

The invention discloses a durian sandwich chocolate, which comprises the following raw materials in parts by weight: 500-800 parts of durian, 1000-1300 parts of milk chocolate, 65-85 parts of carrageenan, 2-4 parts of sucrose ester, 50-80 parts of butter, 300‑320 parts of fructose, 200‑380 parts of glucose syrup, 30‑50 parts of honey. The durian sandwich chocolate filling of the present invention uses high-quality durian as a raw material, retains the nutritional value of durian, and the durian sandwich chocolate is moderately soft and hard, and has a good chewing feeling. While having the unique fragrance of chocolate, it also retains the unique sweetness of durian. The mouthfeel and rich aroma can meet the taste needs of most people, and can be widely used in the field of food processing technology.

Description

technical field [0001] The invention relates to the technical field of food processing. More specifically, the present invention relates to a durian filled chocolate. Background technique [0002] Durian is a well-known high-quality fruit. Ripe flesh is light yellow, viscous and juicy. It is soft and sweet at first. It tastes like old cheese and onion. It has a peculiar smell at first taste, but it is cool and sweet after eating, and has a good aftertaste. Therefore, it has the reputation of "lingering (durian) and forgetting to return". . Durian is produced in tropical regions and contains a variety of nutrients. It is regarded as the "king of tropical fruits" by the locals. [0003] In the market, chocolate with durian filling is rare, and the optional flavors of chocolate are relatively simple, which cannot meet people's needs. Contents of the invention [0004] It is an object of the present invention to solve at least the above-mentioned problems and to provide at...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/42A23G1/48A23G1/54
CPCA23G1/545A23G1/42A23G1/48
Inventor 吴绍玲
Owner 吴绍玲
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