Cooking method for cooking utensil
A cooking method and technology for cooking utensils, which are applied to cooking utensils, household appliances, kitchen utensils, etc., can solve problems such as errors, inability to accurately reflect the degree of food heating, and achieve the effect of optimizing the cooking process
Active Publication Date: 2018-04-17
ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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Problems solved by technology
However, the temperature sensed by the sensor device is actually the temperature of the inner pot, and there is an error compared with the real temperature of the food, which cannot accurately reflect the degree of heating of the food
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[0031] In the following description, numerous specific details are given in order to provide a more thorough understanding of the present invention. It will be apparent, however, to one skilled in the art that embodiments of the invention may be practiced without one or more of these details. In other examples, some technical features known in the art are not described in order to avoid confusion with the embodiments of the present invention.
[0032] In order to thoroughly understand the embodiments of the present invention, a detailed structure will be set forth in the following description. It is evident that practice of the embodiments of the invention is not limited to specific details familiar to those skilled in the art.
[0033] The invention discloses a cooking method for a cooking appliance. The cooking appliance according to the invention can be an electric rice cooker, an electric pressure cooker or other electric heating appliances. For the sake of brevity, an o...
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The invention provides a cooking method for a cooking utensil. The cooking utensil comprises an inner pot, a heating device, a control device, a sensor device and a communication device, wherein the sensor device can be in contact with an accommodated object in the inner pot. The cooking method comprises the following steps that the heating device heats the inner pot; the sensor device detects thetemperature, the sugar content and the water content of the accommodated object; the communication device generates a detection signal according to a result detected by the sensor device and sends the detection signal to the control device; the control device controls the heating efficiency and / or the heating time of the heating device according to the detection signal. By means of the cooking method for the cooking utensil, the sensor device can be in contact with food, therefore the temperature, the sugar content and the water content of the food can be accurately controlled, then the cooking utensil can better control the heating degree of the food according to a more accurate detection result, and the cooking process is optimized.
Description
technical field [0001] The present invention generally relates to the field of cooking utensils, in particular to a cooking method for cooking utensils. Background technique [0002] Cooking appliances currently on the market, such as electric rice cookers, electric pressure cookers, etc., mostly have sensor devices such as sensors for temperature measurement. The sensor device is generally set close to the inner pot containing the food, and obtains information such as the degree of heating of the food by the cooking utensils by sensing the temperature of the inner pot. During the heating process of the food, the inner pot is firstly heated up, and then the heat is transferred to the food by the inner pot. However, the temperature sensed by the sensor device is actually the temperature of the inner pot, which has errors compared with the real temperature of the food, and cannot accurately reflect the degree of heating of the food. [0003] Therefore, there is a need to pro...
Claims
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IPC IPC(8): A47J27/00A47J36/00A47J36/24A47J45/06
CPCA47J27/004A47J36/00A47J36/2483A47J45/06
Inventor 刘一琼黄少萍陈建化
Owner ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD