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Marine fish preservative and application thereof in freezing processing of marine fishes

A preservative and marine fish technology, which can be used in application, food freezing, meat/fish preservation, etc. It can solve the problems of nutrient loss and affecting flavor and taste, etc.

Inactive Publication Date: 2018-04-20
东兴市长瀛食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a fresh-keeping agent for sea fish and its application in the frozen processing of sea fish, so as to solve the problems that the existing frozen sea fish affect the flavor and mouthfeel and lose nutrients when thawed and eaten.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A fresh-keeping agent for marine fish, comprising the following raw materials in parts by weight: 20 parts of tea polyphenols, 8 parts of agar, 3 parts of Chinese medicine extract, 2 parts of vitamin C solution, 2 parts of lignin and 5 parts of citric acid solution.

[0029] The traditional Chinese medicine extract comprises the following raw materials in parts by weight: 3 parts of Sorrelwort, 10 parts of Peppermint, 5 parts of Angelica dahurica, 2 parts of Thyme, and 1 part of cold salt water.

[0030] The fresh-keeping agent for marine fish is prepared by mixing tea polyphenols, agar, traditional Chinese medicine extract, vitamin C solution, lignin and citric acid solution, and stirring for 5 minutes.

[0031] The Chinese medicine extract is prepared through the following steps:

[0032] S1, crush saddle grass, peppermint, angelica dahurica and thyme, pass through a 200-mesh sieve, mix, decoct twice, add 300 parts of water for the first decoction, decoct for 15 minut...

Embodiment 2

[0043] A fresh-keeping agent for marine fish, comprising the following raw materials in parts by weight: 28 parts of tea polyphenols, 15 parts of agar, 10 parts of Chinese medicine extract, 8 parts of vitamin C solution, 8 parts of lignin and 15 parts of citric acid solution.

[0044] The traditional Chinese medicine extract comprises the following raw materials in parts by weight: 8 parts of saddle grass, 15 parts of peppermint, 12 parts of angelica dahurica, 6 parts of thyme, and 2 parts of cold salt water.

[0045] The fresh-keeping agent for marine fish is prepared by mixing tea polyphenols, agar, traditional Chinese medicine extract, vitamin C solution, lignin and citric acid solution, and stirring for 10 minutes.

[0046] The Chinese medicine extract is prepared through the following steps:

[0047] S1, crush saddle grass, peppermint, angelica dahurica and thyme, pass through a 300-mesh sieve, mix, decoct twice, add 350 parts of water for the first decoction, and decoct ...

Embodiment 3

[0058] A fresh-keeping agent for marine fish, comprising the following raw materials in parts by weight: 26 parts of tea polyphenols, 10 parts of agar, 5 parts of Chinese medicine extract, 6 parts of vitamin C solution, 6 parts of lignin and 10 parts of citric acid solution.

[0059] The traditional Chinese medicine extract comprises the following raw materials in parts by weight: 6 parts of Sorrelwort, 12 parts of Peppermint, 8 parts of Angelica dahurica, 5 parts of Thyme, and 1 part of cold salt water.

[0060] The fresh-keeping agent for marine fish is prepared by mixing tea polyphenols, agar, traditional Chinese medicine extract, vitamin C solution, lignin and citric acid solution, and stirring for 10 minutes.

[0061] The Chinese medicine extract is prepared through the following steps:

[0062] S1, crush saddle grass, peppermint, angelica dahurica and thyme, pass through a 250-mesh sieve, mix, decoct twice, add 330 parts of water for the first decoction, decoct for 30 mi...

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PUM

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Abstract

The invention discloses a marine fish preservative and an application thereof in freezing processing of marine fishes. The preservative is prepared from raw materials in parts by weight as follows: 20-28 parts of tea polyphenols, 8-15 parts of agar, 3-10 parts of a traditional Chinese medicine extracting solution, 2-8 parts of a vitamin C solution, 2-8 parts of lignin and 5-15 parts of a citric acid solution. The traditional Chinese medicine extracting solution is prepared from raw materials in parts by weight as follows: 3-8 parts of saddle grass, 10-15 parts of herba menthae, 5-12 parts of radix angelicae, 2-6 parts of thyme and 1-2 parts of cold saline water. After the preservative is applied to a marine fish freezing processing process, the quick freezing time of marine fishes can be greatly shortened, and besides, thawed marine fishes can still keep the fresh taste of marine fishes just caught from the sea and have zero nutrition loss.

Description

technical field [0001] The invention relates to the field of frozen aquatic products, in particular to a sea fish fresh-keeping agent and its application in sea fish freezing processing. Background technique [0002] Fish is rich in animal protein, calcium, phosphorus, vitamins A, D, B1, B2 and other substances, and is easily digested and absorbed by the human body. Fish muscle fibers are thinner, with a large amount of soluble gelatinous substances, and the structure is soft. The taste, taste and nutritional value of sea fish are more favored by consumers. Most of the market sales of fish are fresh, and most of them are sold in the form of fresh fish near the place of production. However, for inland consumers, because they are far away from the sea fish production area, they cannot easily obtain fresh sea fish, so they usually buy frozen and processed sea fish. So far, the freezing liquid used for freezing fish fillets is mainly a mixed solution of salt, alcohol, glycol, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/09A23B4/023
CPCA23B4/0235A23B4/09A23V2002/00A23V2200/10A23V2250/214A23V2250/5024A23V2250/21A23V2250/708A23V2250/032A23V2250/1614A23V2250/1582A23V2300/20Y02A40/90
Inventor 陈华单永海夏军
Owner 东兴市长瀛食品有限责任公司
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