Wheat flour capable of strengthening constitutions and preparation method of wheat flour

Abstract

The invention discloses a wheat flour that can enhance physical fitness and a preparation method thereof. According to the parts by mass, it is composed of the following raw materials: 3-7 parts of gardenia, 2-5 parts of white fungus, 3-8 parts of orange peel, and 2-7 parts of cinnamon , 3-6 parts lotus seeds, 4-7 parts licorice, 2-6 parts yam, 3-7 parts wolfberry, 4-8 parts nutmeg, 4-8 parts raspberries, 3-5 parts perilla and 50-70 parts wheat flour share. The invention can make the wheat flour have the ability to enhance the physique of the human body and increase the absorption of nutrients by the human body on the premise that the wheat flour has the original function.

Description

technical field [0001] The invention relates to a wheat flour and a preparation method thereof, in particular to a kind of wheat flour capable of enhancing physical fitness and a preparation method thereof. Background technique [0002] With the development of society, in order to meet people's needs, there are more and more types of food, especially those made of wheat flour such as steamed buns, steamed buns, bread, etc. These foods are all based on wheat flour. Different flavors and functions, various foods will be added with different ingredients in the process of processing to achieve different functions. Because people begin to pay more and more attention to their own health care now, in order to make the above-mentioned food have the function of health care or increasing nutrition, people need to add substances that enhance the body's physique or increase nutrition in the wheat flour when making the above-mentioned various foods every time, and then It is cumbersome ...

AI Technical Summary

Problems solved by technology

Because people begin to pay more and more attention to their own health care now, in order to make the above-mentioned food have the function of health care or increasing nutrition, people need to add substances that enhance the body's physique or increase nutrition in the wheat flour when making the above-mentioned various foods every time, and then It is cumbersome to make various foods according to different process steps, so how to provide a kind of wheat flour that has health care function or increases nutrition so that people can improve their immunity and can enhance their physique is an urgent problem in this industry. question