Continuous Vegetable Washing Machine

Abstract

The present invention discloses a continuous vegetable washing machine. The continuous vegetable washing machine comprises: a first washing mechanism, a second washing mechanism, a stirring mechanism,a rotating mechanism and a water tank. The first washing mechanism comprises a first shell body, an interior of the first shell body is horizontally provided with a first sieve net and a first partition plate from top to bottom, an upper surface of the first partition plate is provided with an annular groove, a plurality of first through-holes, a first material guiding mouth and a cover body capable of rotating and covering the first material guiding mouth, and a lower surface of the first partition is provided with a first material guiding pipe communicating with the first material guiding mouth; the second washing mechanism comprises a second shell body and a second material guiding pipe and a tank body are arranged inside the second shell body; and the stirring mechanism comprises a stirring rod, a plurality of second partition plates and a plurality of second rod bodies. The continuous vegetable washing machine can thoroughly remove sediment and waste leaf residues in vegetables,is simple in structures, easy for operation, high in efficiency and energy-saving, and has relatively high market promotion value.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing. More specifically, the present invention relates to a continuous vegetable washing machine. Background technique [0002] Before vegetables are produced and sold, they need to be cleaned to remove soil, pesticide residues and residual waste leaves on the surface of vegetables. In the existing cleaning equipment, methods such as disinfectant soaking and ultrasonic vibration are often used to clean vegetables. During the cleaning process of soaking, the vegetables are mostly floating on the level, which can remove the dirt and other dirt in the vegetables. Chemical substances of disinfectants that are not easy to clean; the cleaning method of ultrasonic vibration is less effective in removing waste leaves attached to the surface of vegetables. SUMMARY OF THE INVENTION [0003] An object of the present invention is to solve at least the above-mentioned problems and to pro...

AI Technical Summary

Problems solved by technology

In the existing cleaning equipment, methods such as disinfectant soaking and ultrasonic vibration are often used to clean vegetables. During the cleaning process of soaking, vegetables mostly float horizontally, which can remove dirt such as sediment in the cracks of vegetables, and introduce Chemical substances of disinfectants that are not easy to clean; cleaning methods of ultrasonic vibration are less effective in removing waste leaves attached to the surface of vegetables

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