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Dairy product CIP cleaning method

A dairy, warm water technology, applied in cleaning methods and utensils, cleaning methods using liquids, chemical instruments and methods, etc., can solve problems such as inaccurate control of lotion concentration, adverse effects on operators, and scratches on equipment surfaces. Achieving good cleaning effect, reducing production cost and avoiding damage

Inactive Publication Date: 2018-04-20
赵秀云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, many food factories still use the traditional cleaning method and manual cleaning. The concentration control of the lotion is not accurate, the cleaning is not clean, it is time-consuming, it is easy to cause scratches on the surface of the equipment, and it will cause adverse effects and injuries to the operator.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] In order to make the content of the present invention more clearly understood, the following will clearly and completely describe the technical solutions in the embodiments of the present invention.

[0019] A dairy product CIP cleaning method, comprising the steps of:

[0020] (1) Preparation process: adjust the liquid level, concentration and temperature of the CIP liquid storage tank as needed, and place the cleaning pipes in place;

[0021] (2) Pre-washing: wash with warm water for 3-5 minutes;

[0022] (3) Pickling: use 1%~2% acid solution, wash at 60℃~80℃ for about 5~10 minutes;

[0023] (4) One intermediate washing: wash with warm water for 5-10 minutes;

[0024] (5) Alkali cleaning: use 1%~2% alkali solution, and wash at 60℃~80℃ for about 5~10 minutes;

[0025] (6) Second intermediate washing: wash with warm water for 5-10 minutes;

[0026] (7) Sterilization: Wash with 150ppm~200ppm chlorine water for 10~20 minutes;

[0027] (8) Final washing: Wash with cle...

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PUM

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Abstract

A dairy product CIP cleaning method comprises following steps of firstly, preparing, secondly, pre-washing, thirdly, acid pickling, fourthly, primary middle washing, fifthly, alkaline washing, sixthly, secondary middle washing, seventhly, sterilizing and eighthly, final washing. The method is simple in operation process, high in cleaning efficiency, good in cleaning effect, and free of hurt to operators; the cleaning process can be automatically controlled, manual cost is saved, efficiency is high, and production cost can be reduced.

Description

technical field [0001] The invention relates to CIP cleaning, in particular to a dairy product CIP cleaning method. Background technique [0002] CIP cleaning does not decompose the production equipment, and can be used as a safe and automatic cleaning system with simple operation methods. It can not only clean the machine, but also control microorganisms. However, at present, many food factories still use the traditional cleaning method and manual cleaning. The control of the concentration of the lotion is not accurate, the cleaning is not clean, it is time-consuming, it is easy to cause scratches on the surface of the equipment, and it will cause adverse effects and injuries to the operator. Therefore, it is necessary to popularize the CIP cleaning method to improve the efficiency of the enterprise. Contents of the invention [0003] In order to produce dairy products better, the invention provides a CIP cleaning method for dairy products, which has simple process and c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B08B9/032A61L2/18A61L101/08
CPCA61L2/18B08B9/0321B08B2203/007
Inventor 赵秀云
Owner 赵秀云