A preparation method and product thereof for 3D cross-linked hyaluronate gel for radiotherapy protection
A technology for cross-linking hyaluronic acid and hyaluronate, which is applied to medical preparations containing active ingredients, pharmaceutical formulas, aerosol delivery, etc., to achieve the effects of stable 3D structure, high cross-linking efficiency and reasonable reaction time
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Embodiment 1
[0032] Example 1 Preparation of cross-linked hyaluronic acid
[0033] Take 0.01 g of BDDE and mix with 5 mL of 1 wt% sodium hydroxide solution evenly, then add 1.0 g of sodium hyaluronate (3.5 million Da) and stir to dissolve evenly. The above reactants were sealed and left to react at 3 °C for 15 h, then at 50 °C for 3 h, and finally at 20 °C for 15 h. Cut the final reaction product into about 1 cm 3 The small cubes were placed in phosphate sodium chloride buffer and dialyzed, and the resulting gel block was granulated through a 60-mesh sieve to obtain a cross-linked hyaluronic acid gel with a content of 20 mg / mL. Autoclaved at 121°C for 8 min.
Embodiment 2
[0034] Example 2 Preparation of cross-linked hyaluronic acid
[0035] Except that the crosslinking agent is different (BDDE is replaced with carbodiimide), other reaction temperature and time are all the same as in Example 1. Finally, a cross-linked hyaluronic acid gel with a hyaluronic acid content of 20 mg / mL was prepared. Autoclaved at 121°C for 8 min.
Embodiment 3
[0042] Example 3 In vitro resistance to enzymatic hydrolysis of cross-linked hyaluronic acid
[0043] The gel obtained by one-step cross-linking in the comparative example is designated as gel A, the gel obtained by two-step cross-linking of "low temperature-high temperature" is designated as gel B, and the gel obtained by two-step cross-linking of "high temperature-low temperature" is designated as gel C; the hyaluronic acid gel obtained in Example 1 is marked as Gel D, the DVS cross-linked gel in Comparative Example 1 is marked as Gel E, and the carbodiimide cross-linked gel in Example 2 is marked as Gel F.
[0044] Weigh the appropriate amount of six samples of A, B, C, D, E, and F (the content of cross-linked hyaluronic acid is 0.5 g) into a vial, add 5 mL of 0.1 mol / L phosphate buffer (pH 7.0) and 5 mL of hyaluronidase solution (100 U / mL), mix well, place in a 37°C water bath for 24 h, and then boil at 100°C for 10 min to inactivate. Filter through a 0.45 μm microporous ...
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