Alcohol distillation system for producing Baijiu

Abstract

The invention belongs to the technical field of wine brewing, and particularly speaking, discloses an alcohol distillation system for producing Baijiu. The alcohol distillation system comprises a material feed module, an extraction module, a collection module and a control module, wherein the material feed module is used for conveying vinasse to the extraction module; the right side of the extraction module is provided with the collection module; the collection module is used for collecting alcohol; the material feed module comprises a fixing plate, a gas pressure box, a material feed box anda material storage box; the left upper part of the fixing plate is provided with the material storage box; the right upper part of the fixing plate is provided with the material feed box; the gas pressure box is connected with a suction pump through a third electromagnetic valve; the gas pressure box, through cooperating with the material feed box, can control the volume of the vinasse input intothe extraction module; a first upper bottom plate is provided with an L-shaped vent pipe; the L-shaped vent pipe is provided with a fourth electromagnetic valve. The alcohol distillation system is mainly used for solving the problem of automatic supply of the vinasse in an alcohol distillation tank; meanwhile, a problem that the alcohol collection efficiency is low is solved, and the production cost is reduced.

Description

technical field [0001] The invention belongs to the technical field of brewing, in particular to an alcohol distillation system for liquor production. Background technique [0002] China is a big country in the production and consumption of liquor, and almost all famous liquors in China are liquor. Distillation is one of the most critical steps in the brewing process of distilled wine. The general brewing process of Chinese liquor is to use grain and koji for fermentation, and use high-temperature steam distillation to remove alcohol and flavor components from the fermented grains of wine. It is distilled from the unstrained spirits, aged and blended to obtain the finished liquor. For foreign distilled liquors such as brandy, whiskey, vodka, etc., the most used distillation equipment is a Charente still, also known as a pot still, a still with a diverter plate and a tower still. For example, brandy, using a Charente-style still, needs to be distilled twice. The first disti...

AI Technical Summary

Problems solved by technology

Although this technical scheme can realize the negative pressure gasification of the alcohol in the distiller's grains by using negative pressure, and then cool and liquefy to collect the alcohol liquid, but in this technical scheme, the vacuum pump and the retort are connected, and when the vacuum pump draws negative pressure on the retort, The alcohol vapor in the distillation tank will be discharged together; although the condensing device in this technical solution can liquefy and collect the alcohol, the alcohol vapor that has not been liquefied in time will be discharged by the vacuum pump; while the technical solution is distilling alcohol, The incomplete collection of alcohol resulted in a waste of resources; the technical solution does not have an automatic replenishment device for distiller's grains, which increases the labor cost of the technical solution in actual production and limits the use of the invention

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