Anti-adhesion cold storage device for flavored dried fish raw materials

A technology for refrigeration devices and raw materials, which is applied to household refrigeration devices, cooling fluid circulation devices, coolers, etc., can solve problems such as sticking of dried fish and meat, and achieve the effect of solving the sticking and increasing the range of activities.

Inactive Publication Date: 2018-04-20
CHONGQING GUANGHENG FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention intends to provide an anti-adhesion refrigeration device for flavored dried fish raw materials to solve the problem of adhesion of dried fish meat during the freezing process

Method used

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  • Anti-adhesion cold storage device for flavored dried fish raw materials
  • Anti-adhesion cold storage device for flavored dried fish raw materials

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Embodiment Construction

[0023] The present invention will be described in further detail below by means of specific embodiments:

[0024] The reference signs in the drawings of the description include: housing 1 , air supply pipe 2 , air cooler 3 , fan 4 , cooling net 5 , compressor 6 , protrusion 7 , fan blade 8 , and extension spring 9 .

[0025] The embodiment is basically as attached figure 1 , attached figure 2 Shown: includes shell 1, shell 1 is surrounded by side wall, shell bottom and top cover, shell 1 is wrapped with a layer of insulation layer, waterproof layer and fireproof layer, and the side wall on the left side of shell 1 is connected with air supply The pipe 2 and the air supply pipe 2 are connected to the air cooler, the right side wall is connected with the fan 4 from the inside of the housing 1, and the inside of the housing 1 is horizontally provided with a cooling net 5, the cooling net 5 is a mesh water-cooling pipe, and the water-cooling pipe The reclaimed water cooling liq...

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PUM

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Abstract

The invention discloses an anti-adhesion cold storage device for a flavored dried fish raw material and relates to a food storage device. The cold storage device comprises a shell, wherein the shell comprises a side wall, a shell bottom and a top cover, the side wall is fixed above the shell bottom, and the top cover is hinged to the side wall; the shell is wrapped with a heat preservation layer,the side wall of one side of the shell is provided with an air supply pipe communicating with the inner part of the shell, and an air cooler is arranged on the air supply pipe; the side wall of the other side of the shell is connected with a fan from the inside of the shell, and a cooling net is horizontally arranged inside the shell, and the cooling net is connected with the inner wall of the shell through a tension spring; the fan is located above the cooling net, the fan sleeves a rotating shaft in a spaced mode, the rotating shaft is fixedly arranged on the inner wall of the shell, a cam is arranged on the rotating shaft, the cam is provided with a bulge, the bulge can touch the cooling net in the rotating process, an air outlet of the air supply pipe right faces a fan blade of the fan, so that the problem that the integrity of dried fish flesh is damaged due to adhesion of dried fish in the freezing process is solved, and the anti-adhesion cold storage device is suitable for fresh-keeping of the flavored dried fish or fresh dried fish.

Description

technical field [0001] The invention relates to a food storage device, in particular to an anti-adhesion refrigeration device for flavor dried fish raw materials. Background technique [0002] Dried fish food is difficult to preserve, and is easily corrupted by various physical and chemical factors, microorganisms, etc. Studies have shown that bacterial activity above the freezing temperature is the main cause of dried fish spoilage. Under a suitable environment, spoilage microorganisms can The surface of dried fish meat reproduced in large numbers, and formed dominant spoilage bacteria in interspecific competition, which eventually caused the corruption of dried fish meat. When the dried fish is caught by large fishing boats, there will be a large number of deaths soon. At this time, the time to pickle the dried fish will be too short to cause the problem that the dried fish has deteriorated. [0003] 0-5°C is the temperature zone where the water in the food cells freezes ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F25D11/00F25D17/06A23B4/06
Inventor 杨建林
Owner CHONGQING GUANGHENG FOOD DEV
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