Tea containing spina date seeds, hawthorn fruits and fragrant solomonseal rhizomes
The technology of camellia tea and jujube seed is applied in the field of natural plant health beverage, which can solve the problems of high pressure of liver detoxification, containing food additives, complicated preparation process, etc., and achieves the effects of fewer kinds of raw materials, simple drinking method and simple preparation process.
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Embodiment 1
[0030] A jujube kernel mountain jade tea, the raw materials of which include wild jujube kernels, peach kernels, hawthorn, polygonatum polygonatum, kudzu root, red dates and pagoda tree, and the preparation method is as follows:
[0031] Pick out the impurities and foreign matters in the ingredients of the raw materials, then wash them with water, dry and remove the water; cut the dried kudzu root and Sophora japonica into particles with a particle size of 0.5 mm, and the remaining components are broken into particles with a particle size of 0.5 mm. Particles of 0.5mm; each component of the raw material is passed through a 40-mesh sieve, and the coarser particles are discarded.
[0032] Each component of the raw material after sieving is weighed according to the mass percentages of jujube kernel 20%, peach kernel 5%, hawthorn 20%, Polygonatum odoratum 15%, kudzu root 15%, red jujube 20%, pagoda japonica 5%; The components of the measured raw materials were placed in a two-dime...
Embodiment 2
[0036] A jujube kernel mountain jade tea, the raw materials of which include wild jujube kernels, peach kernels, hawthorn, polygonatum polygonatum, kudzu root, red dates and pagoda tree, and the preparation method is as follows:
[0037] The impurities and foreign matters in the ingredients of the raw materials are sorted out, then washed with water, and dried to remove water; the dried kudzu root and Sophora japonica are respectively cut into particles with a particle size of 1.5 mm, and the remaining components are respectively broken into particles with a particle size of Particles of 1.5mm; each component of the raw material is passed through a 17-mesh sieve, and the coarser particles are discarded.
[0038] Each component of the raw material after sieving is weighed according to the mass percentages of jujube kernel 10%, peach kernel 10%, hawthorn 10%, Polygonatum odoratum 25%, kudzu root 15%, red jujube 20%, pagoda japonica 10%; The components of the measured raw materia...
Embodiment 3
[0042] A jujube kernel mountain jade tea, the raw materials of which include wild jujube kernels, peach kernels, hawthorn, polygonatum polygonatum, kudzu root, red dates and pagoda tree, and the preparation method is as follows:
[0043] The impurities and foreign matters in the ingredients of the raw materials are sorted out, then washed with water, and dried to remove water; the dried kudzu root and Sophora japonica are respectively cut into particles with a particle size of 1.0mm, and the remaining components are respectively broken into particles with a particle size of Particles of 1.0 mm; each component of the raw material is passed through a 30-mesh sieve, and the coarser particles are discarded.
[0044] Each component of raw material after sieving is weighed batching according to the mass percentage of Jujube kernel 15%, peach kernel 8%, hawthorn 15%, Polygonatum odoratum 20%, kudzu root 17%, red jujube 15%, pagoda japonica 10%; The components of the measured raw mate...
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