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Pretreatment method for watermelon seeds

A technology for pretreatment and seed, applied in the direction of seed and rhizome treatment, application, agriculture, etc., can solve the problems of inability to achieve sweetness, loss of sweetness, easy oxidation of sugar, etc., and achieve the effect of low cost and increased quality

Inactive Publication Date: 2018-05-01
贵州丰穗祥和农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But if all the sugar is sprinkled in the watermelon field, on the one hand, the cost of planting watermelons is too high; on the other hand, the sugar is easily oxidized after being sprinkled into the soil, which will cause the loss of sweetness and fail to achieve the effect of sweetening

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0009] Embodiment 1: a method for pretreatment of watermelon seeds, take 18 parts by weight of fructose and 40 parts by weight of pig blood, add 55 parts by weight of water and mix uniformly to make a seed soaking solution, soak the watermelon seeds in the seed soaking solution until germination, Remove the seeds.

[0010] The watermelon seeds were soaked in the seed soaking liquid for 6 days.

[0011] The weight ratio of the soaking liquid is 5 times of the weight of the watermelon seeds to be treated.

Embodiment 2

[0012] Embodiment 2: a method for pretreatment of watermelon seeds, take 5 parts by weight of fructose and 20 parts by weight of pig blood, add 15 parts by weight of water and mix uniformly to make a seed soaking liquid, soak the watermelon seeds in the seed soaking liquid until they germinate, Remove the seeds.

[0013] The watermelon seeds were soaked in the seed soaking solution for 5.5 days.

[0014] The weight ratio of the soaking liquid is 4 times of the weight of the watermelon seeds to be treated.

Embodiment 3

[0015] Embodiment 3: a method for pretreatment of watermelon seeds, take 30 parts by weight of fructose and 60 parts by weight of pig blood, add 95 parts by weight of water and mix uniformly to make a seed soaking liquid, soak the watermelon seeds in the seed soaking liquid until they germinate, Remove the seeds.

[0016] The watermelon seeds were soaked in the seed soaking liquid for 6.5 days.

[0017] The weight ratio of the soaking liquid is 6 times of the weight of the watermelon seeds to be treated.

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Abstract

The invention provides a pretreatment method for watermelon seeds. The pretreatment method comprises the following steps: adding fructose and coagulated pig blood into water to prepare a seed soakingsolution; soaking the watermelon seeds in the seed soaking solution until the seeds germinate; and taking the watermelon seeds out for soaking. Watermelon cultivated from seeds treated by using the method is substantially improved in sweetness coefficient. Moreover, the preparation method is simple and effective in process and low in cost.

Description

technical field [0001] The invention relates to a method for pre-cultivation of crop seeds, in particular to a method for pre-treatment of watermelon seeds. Background technique [0002] my country is the largest watermelon producer in the world, but sweetness is an important indicator to measure the quality of watermelon. In addition to the variety genetics, the factors affecting the level of sweetness can also be taken to increase the sugar content of watermelon during the cultivation process. At present, the traditional method of increasing sweetness is to sprinkle sugar directly on the roots of watermelon seedlings. But if all the sugar is sprinkled in the watermelon field, on the one hand, the cost of growing watermelons is too high; on the other hand, the sugar is easily oxidized after being sprinkled into the soil, which will cause the loss of sweetness and fail to achieve the effect of sweetening. Contents of the invention [0003] The object of the present inven...

Claims

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Application Information

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IPC IPC(8): A01C1/00
CPCA01C1/00
Inventor 钱超
Owner 贵州丰穗祥和农业科技有限公司
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