Quick discharging type processing device for deep-fried foods

Abstract

The invention relates to a quick discharging type processing device for deep-fried foods. The quick discharging type processing device comprises an oil pond, wherein a heating device is arranged in the oil pond, the oil pond is a rectangular box body with an opening in the top, a feeding conveyor belt is arranged above one end of the rectangular box body, a support frame is arranged above the rectangular box body, a lifting type material fishing conveyor belt is connected to a position under the support frame through an upper and lower telescopic structure and a plurality of guiding structures, and the upper and lower telescopic structure and the bottoms of the guiding structures are fixed to the lifting type material fishing conveyor belt through a door-type bracket; and the lifting typematerial fishing conveyor belt is obliquely upwards arranged. The quick discharging type processing device overcomes the defects existing in the prior art, the lifting type material fishing conveyor belt is arranged in the oil pond, and the lifting type material fishing conveyor belt adopts a metal grid structure. During frying of foods, the lifting type material fishing conveyor belt descends, and after frying of foods, the lifting type material fishing conveyor belt is lifted; and a driving device is started, and the lifted lifting type material fishing conveyor belt is used for conveying foods above the lifting type material fishing conveyor belt outside the oil pond, so that feeding is convenient and material fishing is clean.

Description

technical field [0001] The invention relates to the technical field of fried food processing devices, in particular to a fast-discharging fried food processing device. Background technique [0002] Main ingredients for making millet rice crust: millet and flour. Accessories: cumin, salt. Method: (1) Wash and soak the millet for 4 hours, drain the water and press it with a rolling pin slightly, mix it with flour and knead it into a slightly hard dough and roll it into thin slices. (2) Deep-fry in a hot oil pan (fry over medium heat until golden brown). (3) After taking it out, sprinkle with salt and cumin powder according to personal taste and stir well before eating (you can replace pepper noodles with pepper noodles if you like spicy). Store in a sealed container after cooling to prevent moisture from affecting the taste. [0003] However, with the development of society, the efficiency of the traditional manual molding method is too low to meet the needs of the market;...

AI Technical Summary

Problems solved by technology

[0003] However, with the development of society, the efficiency of the traditional manual molding method is too low to meet the needs of the market; among them, the existing industrial frying device is very troublesome to remove the material, and it is not easy to remove it, and the residue in the oil pool will affect the edible oil. quality

Images