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A single-drive steaming and roasting method for multi-taste fresh corn

A fresh corn, single-drive technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve problems such as difficulty in controlling the degree of baking and uneven baking of food

Active Publication Date: 2021-02-26
QINGDAO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to overcome the shortcomings of the prior art, aiming at the shortcomings of the existing food processing equipment that cannot integrate the functions of cooking and baking, as well as the shortcomings of the existing baking devices such as unevenly baked food and difficulty in controlling the degree of baking. , under the conditions of ensuring mass production and convenient use, a multi-taste fresh corn single-drive steaming and roasting device and its operation method are designed

Method used

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  • A single-drive steaming and roasting method for multi-taste fresh corn
  • A single-drive steaming and roasting method for multi-taste fresh corn
  • A single-drive steaming and roasting method for multi-taste fresh corn

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Experimental program
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Effect test

Embodiment 1

[0038] The multi-taste fresh corn single-transmission steaming and roasting device involved in this embodiment has a main structure including a box body 1, an exhaust device 2, a cage drawer 3, a heating plate 4, an oven 5, an oven door 6, a steamer door 7, a steamer 8. Steam box handle 9, liquid level gauge 10, steam box controller 11, exhaust controller 12, oven controller 13, display 14, transmission wheel 15, driving wheel 16, oven motor 17, transmission belt 18, square groove 19. Rotary wheel 20, drawer handle 21, single drawer 22, rotating shaft 23, drawer wheel 24, square protrusion 25, round shaft 26, single drawer cover 27, spring 28, single drawer lock 29, lock lever 30, cover Rod 31, drawer rod 32, lock hole 33, single drawer slot 34, conversion layer 35, steam transmission plate 36, conversion motor 37, steam transmission device 38, steam transmission pipe 39, steam transmission hole 40, air hole 41, cooking liquid 42 and the first heating plate 43; the top of the ...

Embodiment 3

[0052] The control process of steaming and roasting is realized by using the multi-taste fresh corn single-transmission steaming and roasting device involved in Embodiment 1: the control unit composed of steam box controller 11, exhaust steam controller 12, oven controller 13 and display 14 is controlled by electric Information communication implements full automatic control of steaming and roasting fresh corn, wherein the steam box controller 11 is used to control the conversion motor 37 and the first heating plate 43 in the steam box 8; the exhaust steam controller 12 is used to control the conversion motor 37 and the exhaust steam Device 2, the oven controller 13 is used to control the heating plate 4 in the oven motor 17 and the oven 5; the display 14 is used to display the time and temperature values ​​of the steam oven controller 11, the exhaust steam controller 12, and the oven controller 13; specifically The control process is:

[0053] (1) The steam box controller 11 ...

Embodiment 4

[0057] The cooking liquid 42 involved in the present embodiment 1 can be the fresh corn cooking liquid with rose fragrance, and its raw material weight components are: 100 parts of water, 3 parts of honey, 20 parts of okra, 1 part of alginate, 0.5 part of baking soda, 100 parts of rose petals; its preparation process is:

[0058] (1) Preparation of okra juice: Weigh 20 parts of okra, cut the okra into pieces and put it into a juicer to squeeze out the juice, mix the juice with water in a weight ratio of 3:1, and mix the mixture Put it in a ceramic pot and heat and evaporate for 25 minutes to remove the peculiar smell in the juice. When the total weight is reduced to 3 / 4, stop heating and cool down to get okra juice;

[0059] (2) Preparation of vegetable gum: Take 1 part of the finished seaweed glue purchased from the market, put it in a pot and heat it at 60°C, add the prepared okra juice to the seaweed glue, the weight ratio of okra juice and seaweed glue 1:1, mix and stir t...

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Abstract

The present invention belongs to the technical field of food processing devices and particularly discloses a multi-flavor fresh corn single-transmission type steaming and baking method. Technologicalprocesses of fresh corn steaming and baking realized by applying a multi-flavor fresh corn single-transmission type steaming and baking device comprise the following steps: (1) fresh corn loading; (2)steaming and baking parameter setting; (3) fresh corn steaming; (4) oven steam exhausting; and (5) fresh corn baking; wherein the steaming and baking device is mainly composed of a box body, a steamexhaust device, food steamers, an oven, a steaming box, a conversion layer, a steam transferring device, etc. The steaming and baking device is reasonable in design, overcomes defects that the prior designs lack cooking functions, and cause uneven baking food and baking degrees are difficult to control, and can cook the fresh corn well-done and conduct even baking, so that the baked corn can maintain moisture in grains, is burnt, tender and tasty, delicious, fragrant and sweet, suitable for people at all ages and deeply loved by consumers. Besides, the device is completely controlled by a circuit control component, realizes an automatic processing, and is convenient to use and friendly in application environment.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, and relates to an operation method of a device with cooking and baking functions, in particular to a multi-taste fresh corn single-drive steaming and roasting method. Cooked in flavored cooking liquid, and then roasted in a controlled manner, the resulting corn is tender and delicious, delicious and sweet. Background technique [0002] At present, the occasions for eating fresh corn are very popular, and there are many methods of grilling fresh corn, but the processing technology is basically the same. First, the fresh corn is cooked in a cooking pot, and then the corn is baked in an oven. It is charred and tender, delicious, but the processing process is relatively cumbersome; although there are many types of existing food processing equipment, and the functions are gradually diversified and complicated, food processing equipment that combines steaming and baking functions is n...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L5/10A23L7/10A23L33/105
CPCA23V2002/00A23L5/13A23L5/15A23L7/10A23L33/105A23V2200/30A23V2250/21
Inventor 于正河曹荣荣赵园坤迟庆东于希萌王晓佩于子洋
Owner QINGDAO UNIV
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