Hammering molding device applied to Chinese cinnamon processing process

Abstract

The invention discloses a hammering molding device applied to a Chinese cinnamon processing process. The hammering molding device comprises a pedestal, supporting legs, a base plate, a worktable surface, a sliding rod, a top plate, a shaft post, a telescopic rod and a hammer block; two groups of supporting legs are symmetrically arranged at the bottom end of the pedestal; the bottom ends of the supporting legs are positioned on the base plate; the worktable surface is arranged above the pedestal; the sliding rod is arranged at one side of the worktable surface and is connected with the top plate; the bottom end of the top plate is connected with the shaft post; the bottom end of the shaft post is connected with the telescopic rod; and the bottom end of the telescopic rod is connected withthe hammer block. The hammering molding device disclosed by the invention has the beneficial effects that the base plate is arranged for guaranteeing the stability of the overall device in a Chinese cinnamon hammering process and preventing occurrence of shake; by arranging the sliding rod, the hammering times and hammering force for the Chinese cinnamons are regular, so the hammered Chinese cinnamons are the same in shape and are relatively beautiful in appearance.

Description

technical field [0001] The invention relates to a hammer forming device, in particular to a hammer forming device used in cassia bark processing. Background technique [0002] Cinnamon, also known as cinnamon, official laurel or cinnamon, is a general name for the bark of lauraceae plants such as Tianzhugui, Yinxiang, Cinnamon, Cinnamon or Chuangui. This product is a commonly used traditional Chinese medicine, and it is also a food spice or cooking seasoning. The original plant is more complex, there are about ten species, all of which are lauraceae Cinnamomum plants, and there are 8 species commonly used in various places, of which there are mainly osmanthus, blunt-leaf osmanthus, yinxiang and South China osmanthus, etc., which are mostly used in regional medicines. Various varieties were used as spices in ancient times in the West. It is used to season stew in Chinese food. It is one of the ingredients of five-spice powder. The existing hammer forming device used in the pr...

AI Technical Summary

Problems solved by technology

[0002] Cinnamon, also known as cinnamon, official laurel or cinnamon, is a general name for the bark of lauraceae plants such as Tianzhugui, Yinxiang, Cinnamon, Cinnamon or Chuangui. This product is a commonly used traditional Chinese medicine, and it is also a food spice or cooking seasoning. The original plant is more complex, there are about ten species, all of which are lauraceae Cinnamomum plants, and there are 8 species commonly used in various places, of which there are mainly osmanthus, blunt-leaf osmanthus, yinxiang and South China osmanthus, etc., which are mostly used in regional medicines. Various varieties were used as spices in ancient times in the West. It is used to season stew in Chinese food. It is one of the ingredients of five-spice powder. The existing hammer forming device used in the processing of cinnamon is not efficient in hammering cinnamon. And the hammer is not stable enough, the structure is complicated, and the cost is high

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