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Fermentation tank capable of ensuring soaking environment

A fermentation tank and environmental technology, applied in the field of fermentation tanks, can solve the problems of inability to ensure the quality of soaking liquid at all times, lack of soaking liquid control, and inability to monitor changes in soaking liquid in time

Inactive Publication Date: 2018-05-04
CHENGDU LINGGAN YUANSU TECH CO LTD
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  • Abstract
  • Description
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Problems solved by technology

[0005] The purpose of the present invention is to solve the problems that the current fermentation tanks generally lack the control of the soaking liquid, so that the change of the soaking liquid cannot be monitored in time, the quality of the soaking liquid cannot be guaranteed at all times, and it is not conducive to the large-scale and industrial production of pickles. The invention provides a fermenter that can ensure the soaking environment

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  • Fermentation tank capable of ensuring soaking environment
  • Fermentation tank capable of ensuring soaking environment

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Embodiment Construction

[0018] Combine below figure 1 , figure 2 The present invention will be described in detail.

[0019] Such as Figure 1~2 As shown, a fermenter that can ensure the soaking environment includes a hollow tank body 41, the bottom of the tank body 41 is provided with a bracket 5, the tank body 41 is provided with a soaking chamber 42, and the tank body 41 is provided with There is a soaking liquid control system, the soaking liquid control system includes a sampling device and a replacement device, the sampling device includes a sampling bottle 22 and a turntable 24, and the middle position of the bottom of the tank body 41 communicates with the sampling nozzle 21 through a solenoid valve 25 , the outer side of the tank body 41 is provided with a switch to facilitate the manipulation of the solenoid valve 25, the bottom of the sampling nozzle 21 is provided with a turntable 24, and the middle position of the bottom of the turntable 24 is connected to the motor 26 through a trans...

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Abstract

The invention discloses a fermentation tank capable of ensuring a soaking environment. The fermentation tank comprises a hollow tank body, wherein a bracket is arranged at the bottom of the tank body;a soaking chamber is formed inside the tank body; a soaking liquid control system is arranged on the tank body; the soaking liquid control system comprises a sampling device and a replacement device.Due to adoption of the soaking liquid control system, timed or irregular monitoring on a soaking liquid is achieved through the sampling device, the soaking liquid in the whole fermentation tank canbe replaced through the replacement device, an optimal soaking environment can be provided through the soaking liquid, and on-scale and industrial production of pickled vegetables and the like can befacilitated.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a fermenter capable of ensuring a soaking environment. Background technique [0002] Kimchi is a typical representative of my country's traditional fermented food. It has a long history and profound cultural heritage. It is a treasure of China's traditional bio-food industry. It is a biotechnology product originating from China and is favored by consumers. But at present, the production of my country's traditional kimchi mainly takes the traditional kimchi altar as the main fermentation utensil. [0003] Patent CN203776084U discloses a kimchi fermentation device with automatic discharge, including a fermenter. The upper and lower ends of the fermenter are respectively provided with inlet and outlet pneumatic hatches. Sealing, and there is no dead angle inside the tank, easy to clean, and prevent the growth of bacteria. At the same time, a vegetable-water separation mecha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20G01N33/02
CPCA23L19/20G01N33/02
Inventor 程功
Owner CHENGDU LINGGAN YUANSU TECH CO LTD
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