Dietary microcapsule particle capable of adjusting body fat percentage and preparation method thereof

A technology of microcapsules and fat rate, which is applied in the field of blood fat-lowering food and weight-loss health food, can solve the problems of not blocking the conversion system from sugar to fat, unclear weight-loss mechanism, and unsatisfactory effect, and achieve a clear weight-loss mechanism , good application prospects and market potential, the effect of natural ingredients

Active Publication Date: 2018-05-04
哈尔滨有莘生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] Some capsules contain western medicine ingredients, such as western medicine phentermine hydrochloride, topiramate, etc. Long-term or large-dose use can also cause nausea, vomiting, diarrhea, abdominal pain and liver damage
[0013] Although many plant extract capsules use all-natural ingredients, there are many components and high cost. In addition, th

Method used

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  • Dietary microcapsule particle capable of adjusting body fat percentage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example 1

[0057] (1) The extract powders of hydroxycitric acid, white kidney bean extract, dew grass extract, citrus aurantium extract and tripterygium twig extract are weighed in the ratio of mass ratio 20:15:10:5:5, fully Mix to obtain 100 grams of the mixture, add 20 grams of Aurora oil blocker and 20 grams of conjugated linoleic acid glyceride solid powder, mix in a mixer for 30 minutes until completely uniform, and obtain core powder A;

[0058] (2) Take 250 grams of slow-digestible starch and add it to distilled water to prepare a starch emulsion with a mass fraction of 20%, fully dissolve, then add the core powder A prepared in the above steps to the starch emulsion, fully stir, and shake to dissolve 2 hour, then high-pressure homogenization makes it mix evenly, and obtains the granule of starch-embedded core powder A through spray drying;

[0059](3) Add sugar-repelling toxin-removing Fibersol-2 and orlistat to the starch-embedded granules prepared in the above steps at a mass r...

preparation example 2

[0064] (1) The extract powders of hydroxycitric acid, white kidney bean extract, dew grass extract, citrus aurantium extract and tripterygium twig extract are weighed in the ratio of mass ratio 10:15:10:5:5, fully Mix 100 grams of the mixture, add 10 grams of Aurora oil blocker and 20 grams of conjugated linoleic acid glyceride capsule powder, mix in a mixer for 30 minutes until completely uniform, and obtain core powder A;

[0065] (2) Take 250 grams of slow-digestible starch and add it to distilled water to prepare a starch emulsion with a mass fraction of 30%, fully dissolve it, then add the core powder A prepared in the above steps to the starch emulsion, fully stir, shake and dissolve 2 hour, then high-pressure homogenization makes it mix evenly, and obtains the granule of starch-embedded core powder A through spray drying;

[0066] (3) Add sugar-blocking and detoxifying Fibersol-2 to the starch-embedded granules prepared in the above steps at a mass ratio of 1:0.5, and m...

preparation example 3

[0072] Add an appropriate amount of lecithin and vitamin E to the microcapsules prepared in Preparation Example 1-2, then mix them with magnesium stearate, dry, granulate, fill in hard capsules, and obtain microcapsules for regulating body fat percentage Capsule formulation of granules.

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Abstract

The invention provides a preparation method of a microcapsule particle capable of adjusting the body fat percentage. The preparation method comprises the following steps: preparing core powder A; embedding the core powder A by slowly digestible starch emulsion, adding at least one of fibersol-2 and lipase inhibitor into starch embedded particles, evenly mixing to obtain core powder B; preparing capsule wall slurry: adding a proper amount of starch blocker into a mixed solution of sodium alginate and trehalose, evenly mixing to obtain capsule wall slurry; preparing the microcapsule particle: dispersing core powder B into a diluted solution of the capsule wall material to form a suspension liquid, and carrying out spray-drying to obtain the microcapsule particles. The invention also relatesto a preparation containing the microcapsule particle; such as capsule or food. The microcapsule particle is suitable for reducing the body fat percentage of patients of hyperlipidemia and fat peopleand has a good market value and potential for industrial production.

Description

technical field [0001] The present invention relates to an edible microcapsule particle capable of regulating body fat percentage and a preparation method thereof, more particularly to a dietary microcapsule particle capable of reducing the body fat percentage of mammals, especially humans, and a preparation method thereof. The invention belongs to the field of weight-loss health food and the technical field of blood-fat-lowering food. Background technique [0002] In recent years, with the improvement of life, obesity has become a serious problem that threatens human health. For example, obese people are more prone to high blood pressure, diabetes, hyperlipidemia, coronary artery, cerebral atherosclerosis and peripheral vascular disease. Lesions, such as coronary heart disease, etc. [0003] It should be noted that even in healthy people, under the premise of lack of exercise, the total daily calorie intake exceeds the required calorie value, which will gradually lead to o...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/105A23L33/12A23P10/30A23P20/10
CPCA23V2002/00A23L33/10A23L33/105A23L33/12A23P10/30A23P20/10A23V2200/332A23V2250/21A23V2250/1942A23V2250/5118A23V2250/5026A23V2250/636A23V2250/5432A23V2250/511A23V2200/22A23V2250/1842A23V2250/712
Inventor 张开良
Owner 哈尔滨有莘生物科技有限公司
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