Energy-saving minced meat processing equipment

Abstract

Energy-saving minced meat processing equipment comprises an accommodating box fixedly mounted on a support, wherein an accommodating cavity is formed in the accommodating box, a rotary rack is mountedin the accommodating cavity and comprises an upper rotary plate, a lower rotary plate as well as connecting arms bilaterally symmetrically mounted between the upper rotary plate and the lower rotaryplate, an upper guide plate and a lower guide plate are also fixedly mounted between the two connecting arms, a first rotary shaft and a second rotary shaft are fixedly mounted in the middle of the upper end of the upper rotary plate and in the middle of the lower end of the lower rotary plate respectively, the upper end of the first rotary shaft is rotationally mounted in the top wall of the accommodating cavity, the lower end of the second rotary shaft is rotationally mounted in the bottom wall of the accommodating cavity, communicating holes are formed in middles of the first rotary shaft,the second rotary shaft, the upper guide plate, the lower guide plate, the upper rotary plate and the lower rotary plate, a mounting cavity is formed in the top wall of the accommodating cavity, a spindle is rotationally mounted in the communicating holes, and the upper end of the spindle is fixedly mounted in the top wall of the mounting cavity.

Description

technical field [0001] The invention relates to the field of food processing, in particular to energy-saving minced meat processing equipment. Background technique [0002] With the continuous development of science and technology, some energy-saving minced meat processing devices are used more and more widely. They mainly use the stirring method to mix the minced meat and minced meat accessories evenly, and at the same time, the fibers in the minced meat are regenerated during the stirring process. Change to make it more elastic and taste better. However, the traditional minced meat processing device only relies on the continuous rotation of the stirring shaft to mix and stir the minced meat and minced meat accessories. Due to the single direction of stirring, Therefore, this kind of minced meat processing device generally has low stirring efficiency, and the stirring is uneven, which seriously affects the mouthfeel after the minced meat is processed. There are relatively l...

AI Technical Summary

Problems solved by technology

[0002] With the continuous development of science and technology, some energy-saving minced meat processing devices are used more and more widely. They mainly use the stirring method to mix the minced meat and minced meat accessories evenly, and at the same time, the fibers in the minced meat are regenerated during the stirring process. Change to make it more elastic and taste better. However, the traditional minced meat processing device only relies on the continuous rotation of the stirring shaft to mix and stir the minced meat and minced meat accessories. Due to the single direction of stirring, Therefore, this kind of minced meat processing device generally has low stirring efficiency and uneven stirring, which seriously affects the taste of minced meat after processing.

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