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Single serve capsule, method for producing a single serve capsule, system and method for producing a beverage

A container and single-cup technology, applied in the field of single-cup containers, manufacturing single-cup containers, and beverage manufacturing systems and methods, capable of solving problems such as high wear and tear, and achieving the effect of low cost, simple and rapid cost

Inactive Publication Date: 2018-05-11
K FEE SYST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A disadvantage of such single-cup containers is that the bottom of the container is usually formed relatively thick and stable, so that the piercing tool used for piercing the bottom of the container is subject to high wear

Method used

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  • Single serve capsule, method for producing a single serve capsule, system and method for producing a beverage
  • Single serve capsule, method for producing a single serve capsule, system and method for producing a beverage
  • Single serve capsule, method for producing a single serve capsule, system and method for producing a beverage

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Embodiment Construction

[0028]Identical components are always provided with the same reference signs in the different figures and are therefore generally only named or mentioned once in each case.

[0029] figure 1 A schematic cross-sectional view of a single-cup container 1 according to an exemplary embodiment of the present invention is shown in .

[0030] The single-cup container 1 here has a substantially rigid or semi-rigid frustoconical container base 2 with a container bottom 5 and a filling opening 7 . In the region of the filling opening 7 , the surrounding side wall of the container base body 2 ends with a surrounding flange 8 . The filling opening 7 serves to fill the cavity 3 inside the single-serve container 1 with beverage material. The cavity 3 is then hermetically closed with the membrane 4 , wherein the edge of the membrane 4 is sealed to the flange 8 . Beverage raw materials include, inter alia, coffee powder or coffee particles (preferably ground roast coffee), chocolate powder,...

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PUM

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Abstract

The invention relates to a single serve capsule (1) for producing a beverage in a beverage preparation machine (10), said capsule having an essentially frustoconical or cylindrical capsule base body (2) which has a cavity (3) for receiving a raw beverage material, and a membrane (4) sealing the cavity (3). Said capsule base body (2) has a capsule base (5). A central area of weakness (6) having a reduced material thickness is formed in the capsule base (5) which can be perforated by perforation means (11) of the beverage preparation machine (10).

Description

Background technique [0001] It has long been known from the prior art to prepare beverages in corresponding beverage makers by means of so-called single-serve containers. Such beverage makers (also known as component coffee machines) are known, for example, from documents WO 2011 / 147553 A1 or WO 2011 / 147491 A1, while typical single-serve containers are known, for example, from documents WO 2012 / 038063 A1 and WO 2010 / 085824 A1 . [0002] The user always introduces a single-serve container filled with beverage material into the beverage maker, then closes the beverage maker and activates the preparation mechanism. When the beverage maker is closed, the single-serve container is perforated in at least two places, wherein hot water is introduced under pressure into the interior of the single-serve container through one of the two perforated openings, and the The interaction of the two perforated openings produces a beverage which flows out of the single-serve container through t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65D85/804
CPCA47J31/3628B65D85/8043A47J31/407B65D77/24B65D77/30
Inventor 马克·克鲁格甘特·安普尔马尔科·哈尼施
Owner K FEE SYST
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