Decolorizing solution capable of protecting peanut polysaccharide and preparation method
A decolorizing solution and polysaccharide technology, which is applied in chemical instruments and methods, other chemical processes, etc., can solve the problems of peanut polysaccharide loss, damage to antioxidant properties of peanut polysaccharides, dark color, etc., and achieve the effect of increasing the content.
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Embodiment 1
[0030] This embodiment provides a decolorizing solution and a preparation method for protecting peanut polysaccharides. The preparation method of the decolorizing solution is as follows:
[0031] 1. Grinding of activated carbon: select DS-305 activated carbon for sugar, put it in a traditional Chinese medicine grinder for pulverization, pass through a 40-mesh sieve after pulverization, and obtain activated carbon powder for sugar;
[0032] 2. Peanut shell crushing: put the peanut shell in a blast drying oven to dry until the moisture content is less than 6%, put it in a traditional Chinese medicine grinder after drying, and pass through a 40-mesh sieve to obtain peanut shell powder;
[0033] 3. Soaking in hydrochloric acid aqueous solution: Soak peanut shell powder in 3mol / L hydrochloric acid aqueous solution for 100min to obtain mixed solution Ⅰ;
[0034] 4. Centrifugation: Centrifuge the mixed solution I treated with aqueous hydrochloric acid solution at 6000r / min for 20 min...
Embodiment 2
[0041] This embodiment provides a decolorizing solution and a preparation method for protecting peanut polysaccharides. The preparation method of the decolorizing solution is as follows:
[0042] 1. Grinding of activated carbon: select DS-305 activated carbon for sugar, put it in a traditional Chinese medicine grinder for pulverization, pass through a 100-mesh sieve after pulverization, and obtain activated carbon powder for sugar;
[0043] 2. Peanut shell crushing: Put the peanut shell in a blast drying oven to dry until the moisture content is less than 7%, put it in a traditional Chinese medicine grinder after drying, and pass through a 100-mesh sieve to obtain peanut shell powder;
[0044] 3. Soaking in hydrochloric acid aqueous solution: Soak peanut shell powder in 1mol / L hydrochloric acid aqueous solution for 20 minutes to obtain mixed solution Ⅰ;
[0045] 4. Centrifugation: Centrifuge the mixed solution I treated with hydrochloric acid aqueous solution at 5000r / min for ...
Embodiment 3
[0052] This embodiment provides a decolorizing solution and a preparation method for protecting peanut polysaccharides. The preparation method of the decolorizing solution is as follows:
[0053] 1. Grinding of activated carbon: select DS-305 activated carbon for sugar, put it in a traditional Chinese medicine grinder for pulverization, pass through a 60-mesh sieve after pulverization, and obtain activated carbon powder for sugar;
[0054] 2. Peanut shell crushing: Put the peanut shell in a blast drying oven to dry until the water content is less than 8%, put it in a traditional Chinese medicine grinder after drying, and pass through a 60-mesh sieve to obtain peanut shell powder;
[0055] 3. Soaking in hydrochloric acid aqueous solution: Soak peanut shell powder in 5mol / L hydrochloric acid aqueous solution for 180min to obtain mixed solution Ⅰ;
[0056] 4. Centrifugation: Centrifuge the mixed solution I treated with aqueous hydrochloric acid solution at 8000r / min for 30 minute...
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