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Formula of milk tea

A formula, milk tea technology, applied in milk preparations, pre-extraction tea treatment, dairy products, etc., can solve the problems of health hazards and high sugar content of young people, and achieve the effect of fresh taste and mellow tea taste

Inactive Publication Date: 2018-05-18
林侨山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, the majority of consumers of milk tea are young people, especially young consumers. However, the sugar content in milk tea sold on the market is very high, and long-term drinking will cause potential health hazards to the health of young people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1 A formula of milk tea, which consists of the following raw materials in parts by mass: 60 parts of milk powder, 40 parts of oolong tea, 30 parts of stevia leaves, 20 parts of rose petals, 25 parts of red dates, 22 parts of dried longan, 18 parts of gardenia 2 parts perilla leaves, 3 parts cocoa powder.

Embodiment 2

[0012] Example 2 A formula of milk tea, which consists of the following raw materials in parts by mass: 50 parts of milk powder, 30 parts of oolong tea, 40 parts of stevia leaves, 25 parts of rose petals, 30 parts of red dates, 30 parts of dried longan, 25 parts of gardenia 3 parts perilla leaf, 3 parts cocoa powder.

Embodiment 3

[0013] Example 3 A formula of milk tea, which consists of the following raw materials in parts by mass: 70 parts of milk powder, 30 parts of oolong tea, 20 parts of stevia leaves, 15 parts of rose petals, 30 parts of red dates, 15 parts of dried longan, 15 parts of gardenia 1 part perilla leaf, 1 part cocoa powder.

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PUM

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Abstract

The invention discloses a formula of milk tea. The formula of milk tea disclosed by the invention comprises the following raw material components in parts by mass of 50-70 parts of milk powder, 30-50parts of oolong tea, 20-40 parts of stevia leaves, 15-25 parts of rose petals, 15-30 parts of red jujubes, 15-30 parts of dried longans, 15-25 parts of gardenia jasminoides, 1-3 parts of perilla leaves and 1-3 parts of cocoa. The formula of the milk tea also comprises 10-15 parts of fruits, wherein the fruits are one or several kinds of clausena lansium, gooseberries and wax apples. The formula ofmilk tea disclosed by the invention comprises natural raw materials, is free from preservatives and is healthy and safe; and the milk tea prepared by the formula is fresh in mouth feel, mellow in milk flavor and mellow in tea flavor, and the fruits are added to the formula, so that the milk tea has clean and sweet taste of the fruits.

Description

technical field [0001] The invention relates to the technical field of tea beverages, in particular to a formula of milk tea. Background technique [0002] There are many types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, etc. Among them, the majority of consumers of milk tea are young people, especially teenagers. However, the sugar content in milk tea sold on the market is very high, and long-term drinking will cause potential health hazards to the health of teenagers. Based on this, the present invention provides a kind of milk tea with health-care effect. Contents of the invention [0003] Aiming at the technical problems existing in the above-mentioned background technology, the present invention provides a formula of milk tea. [0004] The present invention adopts the following technical scheme to realize: a formula of milk tea, the formula comprises the following raw material components in parts by mass:...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23C9/156A23C9/152
CPCA23F3/14A23C9/152A23C9/156
Inventor 林侨山
Owner 林侨山
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