Processing method of Shouxiang chicken

A production method and technology of Shouxiang chicken, applied in food science and other fields, can solve the problems of fishy smell, difficult to remove, fishy smell, etc., and achieve the effect of good color, good taste, and firm meat quality

Inactive Publication Date: 2018-05-18
广西巴马泽成种养专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The cooking method of chicken has been well developed, but now many chickens will have a fishy smell when cooked, and it is difficult to remove, especially when it is used to make white-cut chicken, because of improper breeding methods and improper cooking methods, there will be The obvious fishy smell greatly reduces the taste of white-cut chicken

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The Shouxiang Chicken used in the production of the present invention is raised by the following method: the breeding place of the Shouxiang Chicken is located on a slope with sufficient lighting, no industry and villages, the slope is planted with pine trees more than 6 years old, and the chicken house is built on the open space of the slope. The distance between adjacent chicken houses is more than 800 meters; except for the chicken houses, the breeding places are all activity spaces, and the activity space of chickens is 12 chickens per mu; the breeding places use non-polluting mountain spring water, flowing water, chickens Drink freely every day; daily feeding is divided into the following three stages of feeding: 1-2 months old, feeding concentrated feed; 3-4 months old, feeding farm feed, the farm feed is soybean meal, silkworm chrysalis and pumpkin in any proportion; 5-6 months At the age of one month, feed rice and yellow corn; in the above stages, the chickens f...

Embodiment 2

[0039] The Shouxiang Chicken used in the production of the present invention is raised by the following method: the breeding place of the Shouxiang Chicken is located on a slope with sufficient lighting, no industry and villages, the slope is planted with pine trees more than 6 years old, and the chicken house is built on the open space of the slope. The distance between adjacent chicken houses is more than 800 meters; except for the chicken houses, the breeding places are all activity spaces, and the activity space of chickens is 10 chickens per mu; the breeding places use non-polluting mountain spring water, flowing water, chickens Drink freely every day; daily feeding is divided into the following three stages of feeding: 1-2 months of age, feeding concentrated feed; 3-4 months of age, feeding farm feed, said farm feed is silkworm chrysalis, sorghum and rice bran in any proportion; 5-6 months At the age of one month, feed rice and yellow corn; in the above stages, the chicke...

Embodiment 3

[0051] The Shouxiang Chicken used in the production of the present invention is raised by the following method: the breeding place of the Shouxiang Chicken is located on a slope with sufficient lighting, no industry and villages, the slope is planted with pine trees more than 6 years old, and the chicken house is built on the open space of the slope. The distance between adjacent chicken houses is more than 800 meters; except for the chicken houses, the breeding places are all activity spaces, and the activity space of chickens is 15 chickens per mu; the breeding places use non-polluting mountain spring water, flowing water, chickens Drink freely every day; daily feeding is divided into the following three stages of feeding: 1-2 months old, feeding concentrated feed; One or more of sorghum, rice bran, and pumpkin; 5-6 months old, feed rice and yellow corn; in the above stages, chickens freely eat pine needles, weeds, and small insects on slopes; daily management: daytime Drive...

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PUM

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Abstract

The invention discloses a processing method of Shouxiang chicken. The processing method comprises the following steps: (1) processing chicken; (2) preparing marinade, wherein raw materials are cookingwine, vinegar, sugar, table salt, ginger, garlic, star anise, pepper, lemon and water; (3) marinading the chicken by using the marinade; (4) primarily steaming over water for 15-20min; (5) secondarily steaming, taking out the Shouxiang chicken, cooling to 5-8 DEG C, then spraying orange water on the surface and in the inner cavity of the Shouxiang chicken, then wrapping the Shouxiang chicken by using gauze, putting into a steamer, and steaming over water for 3-5min. By the processing method, nutrients of the Shouxiang chicken and the original flavor of the chicken can be maintained very well,the chicken is yellow and crisp in skin, good in color and luster, crisp, tender and fragrant in meat and free of chicken smell and greasiness, and the mouth feel of the chicken can be greatly improved.

Description

technical field [0001] The invention relates to the technical field of chicken processing, in particular to a method for making Shouxiang chicken. Background technique [0002] With the development of the economy and the improvement of material living standards, people have higher and higher requirements for the quality of chicken. The demand for chicken is no longer limited to quantity, but also has higher requirements for quality and flavor. The quality of chicken is determined by many factors, including nutritional value, flavor, tenderness, aroma, appearance, etc., which determine the acceptability of consumers to the quality of chicken. Usually people say that meat quality refers to the stimulation of meat to human senses such as vision, smell and touch, which directly affects consumers' desire to buy meat. In the chicken breeding process, as the chicken age increases, the chicken body changes continuously, and these changes will affect the flavor of the chicken. The c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L13/70A23L5/10
CPCA23L5/13A23L13/428A23L13/50A23L13/55A23L13/72
Inventor 唐仲举
Owner 广西巴马泽成种养专业合作社
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