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Health-care food containing rhizoma gastrodiae

A technology of health food and gastrodia elata, which is applied in the field of health food containing gastrodia elata to achieve the effects of huge market potential, reducing phlegm, nutrition and health care, and improving domestic economy and people's living standards

Inactive Publication Date: 2018-05-25
威海紫光生物科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no listing of nutritional and health-care flour made from the scientific compatibility of Gastrodia elata powder and highland barley flour in the domestic and foreign markets, and there are no relevant reports in domestic and foreign patents and documents

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] 500g of highland barley flour, 85g of Gastrodia elata powder (made by crushing commercially available Gastrodia elata decoction pieces with a superfine grinder). Practice has shown that steamed buns, flower rolls and other foods made from the nutritional and health-care flour processed according to the above ratio not only have a comfortable taste, but also can achieve the nutritional and health-care effects of soothing the liver, regulating qi, and resolving phlegm. Regular consumption of the present invention is beneficial to people. The health of people, the market potential of the present invention is huge.

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PUM

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Abstract

The invention relates to a health-care food containing rhizoma gastrodiae. The health-care food is made by uniformly stirring and mixing 1000 parts by weight of naked barley flour with 170 parts by weight of rhizoma gastrodiae powder. The health-care food has the beneficial effects that after the rhizoma gastrodiae powder is added to the naked barley flour, the nutrient and health-care effects ofdispersing the liver depression, regulating the middle warmer and resolving phlegm of the naked barley flour can be improved; and complex working procedures of decocting medicinal materials of rhizomagastrodiae and the like are omitted, so that the health-care food has tremendous market potentials.

Description

technical field [0001] The invention belongs to the field of food and relates to a health food containing Gastrodia elata. Background technique [0002] Highland barley flour is a powder made from highland barley. According to the protein content in flour, it can be divided into high-gluten flour, low-gluten flour and gluten-free flour. Flour (highland barley flour) is the staple food in most areas of Tibet. There are many kinds of food made from flour, with a variety of patterns and different flavors. [0003] At present, there are various types of flour on the market, such as special flour for bread, selenium-enriched flour, calcium-enriched flour, iron-enriched flour, and "7+1" nutrition-fortified flour. But do not see the listing of the nutritious and health-care flour that Gastrodia elata powder and highland barley flour are scientifically compatible in domestic and foreign markets, and do not see relevant reports on domestic and foreign patents and documents. [00...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/10
CPCA23V2002/00A23V2200/30
Inventor 王阳光
Owner 威海紫光生物科技开发有限公司
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