Production technology of tight-skin mandarin all-fruit can

Abstract

The invention discloses a production technology utilizing a tight-skin mandarin which is difficult to peel to serve as a raw material so as to manufacture an all-fruit mandarin can convenient to eat. The production technology mainly comprises the following steps, fruit grinding or skin scratching, blanching or complex enzyme processing, all-fruit skin and capsule dressing removal, all-fruit impurity removal and grading, vacuum packing in plastic bags (cups) or iron (glass) cans, microwave or hot-water sterilization and refrigeration or normal-temperature storage. The method utilizing fruit grinding or skin scratching pretreatment, all-fruit enzymatic method skin and capsule dressing removal, all-fruit improving acid-alkaline method capsule dressing removal, all-fruit grading vacuum packing and microwave or hot-water sterilization is adopted to produce the all-fruit mandarin can convenient to eat and use. The production technology can save about 30% of acid and alkali or an enzyme preparation and water used for removing the capsule dressing, reduces raw-material attrition rate by about 15%, efficiently utilizes the tight-skin mandarin which is suitable for fresh eating and not suitable for fresh marketing, can reduce production cost by about 20%, greatly improves additional value of fruit, and provides consumers with the fresh fruit convenient to eat.

Description

technical field [0001] The invention belongs to the production technology of citrus whole fruit cans, and in particular relates to a kind of citrus fruit with tight skins such as sweet orange, miscellaneous tangerine, tangelo, tangerine, orange pomelo, grapefruit and pomelo as raw materials, and adopts whole Fruit peeling and capsule coating, vacuum plastic packaging and microwave sterilization, or the method of iron (glass) canning, the technology of producing canned citrus whole fruit. Background technique [0002] Citrus is the largest fruit in the world. It is very popular among consumers due to its good color, aroma, taste and nutrition. Tight-skinned citrus such as sweet orange, miscellaneous tangerine, tangerine, tangerine, orange pomelo, grapefruit and pomelo are tightly wrapped in skin, which is neither easy to peel nor split, making it inconvenient for consumers to eat. At the same time, about 40% of the output of this type of citrus is poor in appearance due to d...

AI Technical Summary

Problems solved by technology

Sweet oranges, miscellaneous tangerines, tangerines, tangerines, tangerines, grapefruits, pomelo and other tight-skinned citrus peels are tightly wrapped, which is neither easy to peel nor split, making it inconvenient for consumers to eat

At the same time, about 40% of the output of this type of citrus is poor in appearance due to damage by diseases and insect pests or mechanical damage, or due to various factors such as malnutrition, the fruit is too small to be sold fresh, resulting in great waste. The endoplasm is the same as the fruit suitable for fresh sale