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Nutritive additive

A kind of technology of nutritional additives and parts by weight, applied in the field of nutritional additives

Inactive Publication Date: 2018-05-25
任梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of noodles, including ordinary noodles and various health noodles, but there is no traditional Chinese medicine that uses ingredients with the same source of medicine and food to process them in a scientific and precise ratio.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Grind 100g yam, 100g lily, 100g coix seed, 100g lotus seed, 100g gorgon seed, and 100g poria cocos, and mix them evenly to obtain the nutritional additive.

[0009] When making noodles, flour and nutritional additives are mixed according to the ratio of 14:3, and the nutritional noodles are obtained according to the conventional noodle making method.

[0010] When making porridge, millet and nutritional additives are mixed according to the ratio of 1:2, and the nutritional porridge is obtained according to the production method of conventional porridge.

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PUM

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Abstract

The invention relates to a nutritive additive. The nutritive additive consists of the following components in parts by weight: 100 parts of Chinese yams, 100 parts of lily bulbs, 100 parts of coix seeds, 100 parts of lotus seeds, 100 parts of gordon euryale seeds and 100 parts of poria cocos. The nutritive additive disclosed by the invention is processed from medicinal and edible food materials ina scientific and accurate compounding ratio in a manner of traditional Chinese medicines of traditional Chinese medical science, has the efficacy of benefitting qi, invigorating the spleen, promotingdiuresis, excreting dampness, nourishing the heart, soothing the nerves, reinforcing the spleen, relieving diarrhea, tonifying the kidney, controlling nocturnal emission and the like, and can be usedfor recuperating diseases of weakness of the spleen and the stomach, enduring diarrhea, enduring dysentery, chronic colitis, uneasiness of the heart and the mind, amnesia, dysphoria, indigestion, hypoimmunity and the like.

Description

Technical field: [0001] The invention relates to a nutritional additive. Background technique: [0002] Noodles are a kind of food that is simple to make, easy to use, rich in nutrition, can be used as staple food and fast food, and has been accepted and loved by people all over the world. Existing noodles are of a great variety, including ordinary noodles and various health-care noodles, but there is no such thing as traditional Chinese medicine that utilizes ingredients of the same origin as medicine and food to process them with scientific and precise proportioning. Invention content: [0003] The present invention just aims at the above problems and provides a nutritional additive. [0004] In order to achieve the above object, the present invention adopts the following technical scheme, its composition and parts by weight are: 100 parts of yam, 100 parts of lily, 100 parts of coix seed, 100 parts of lotus seed, 100 parts of Gorgon fruit, and 100 parts of poria cocos....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L19/10A23L7/10A23L25/00A23L31/00A23L7/109
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/324
Inventor 任梅
Owner 任梅