Automatic dough mixer

Abstract

The invention discloses an automatic dough mixer, comprising a base, wherein a machine body is arranged at one side of the top of the base, and a water storage tank is arranged at the bottom of the inside of the machine body; a water supply pipe is arranged at the top of the water storage tank, and one side of the water supply pipe penetrates through one side of the top of the machine body and extends to the outside of the machine body and is connected with a spray head outside the machine body; a water supply pump is arranged on the water supply pipe, and storage batteries are arranged at oneside of the top of the inside of the machine body, and a control panel is arranged on the surface of the bottom of the machine body; a display is arranged above the control panel, and a top cover isarranged at the top of the machine body; a rotary stirring device is arranged at one side of the bottom of the top cover. The automatic dough mixer provided by the invention has the beneficial effectsof reasonable design, simple structure and convenience in use, and effectively solves the problems of the traditional dough mixer that stirring is insufficient, dead angles easily occur, and the like. In addition, the manual operation is effectively reduced, and human resources are saved, thereby effectively improving the work efficiency.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an automatic dough kneading machine. Background technique [0002] The dough mixer is a kind of pasta machine, and its main function is to mix flour and water evenly. In the existing technology, the structure of the dough mixer generally includes a frame, a stirring container, an agitator and a power unit, and the agitator is driven by the power unit to rotate to fully mix the noodles and water, thereby achieving the function of kneading the noodles. However, when the existing dough kneading machine is working, the position of the rotating shaft and the kneading bucket remains unchanged, so it is difficult to fully stir the flour, and dead ends are prone to appear. In addition, most of the existing kneading machines need manual operation when working, thus As a result, it not only consumes a lot of human resources, but also reduces work efficiency. [0003] Aiming at th...

AI Technical Summary

Problems solved by technology

However, when the existing dough kneading machine is working, the position of the rotating shaft and the kneading bucket remains unchanged, so it is difficult to fully stir the flour, and dead ends are prone to appear. In addition, most of the existing kneading machines need manual operation when working, thus As a result, it not only consumes a lot of human resources, but also reduces work efficiency

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