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Noodle cooking device

A technology for cooking noodles and a noodle basket, which is applied in the field of kitchen utensils, can solve problems such as inconvenience in use, and achieve the effects of convenient operation, convenient operation and simple movement form.

Active Publication Date: 2020-01-14
ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The main purpose of the present invention is to provide a noodle cooking device to solve the problem of inconvenient use of the noodle cooking stoves in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] like Figure 1 to Figure 4 As shown, the noodle cooking device includes a noodle basket 10, a hot water layer 20, an exchange layer 30 and a cold water layer 40, and a first gate 31 in a normally closed state is arranged between the hot water layer 20 and the exchange layer 30; A normally closed second gate 32 is arranged between the layers 30. When cooking noodles, the noodle basket 10 stays in the hot water layer 20 for heating. When draining, the first gate 31 is opened, and the noodle basket 10 moves to the exchange layer 30. The first gate 31 is closed, and when the river is too cold, the second gate 32 is opened, and the noodle basket 10 moves to the cold water layer 40 to enter the supercooled river mode. When the noodles need to be cooked again, the noodle basket 10 moves to the hot water layer 20 again. Repeat like this until the noodles are cooked.

[0030] Specifically, by setting the hot water layer 20, the exchange layer 30 and the cold water layer 40, and...

Embodiment 2

[0046] The difference from the first embodiment is that the arrangement of the hot water layer 20 , the exchange layer 30 and the cold water layer 40 is different.

[0047] In this embodiment, the cold water layer 40 , the exchange layer 30 and the hot water layer 20 are sequentially located in the noodle cooking device from top to bottom.

[0048] Specifically, in this implementation, the cold water layer 40 is on top and the hot water layer 20 is on the bottom. Cook noodles, when supercooled, noodle basket 10 moves upwards, enters in the cold water layer 40, if do not need to cook noodles after supercooling is finished, then directly get final product by moving out in the cold water layer 40 that is positioned at top. The setting method of this embodiment can make the noodles can choose not to enter the hot water layer 20 for cooking after being supercooled, so that the noodle cooking device can meet the needs of more people and improve the practicability of the noodle cooki...

Embodiment 3

[0051] The difference from the first embodiment is that the arrangement of the hot water layer 20 , the exchange layer 30 and the cold water layer 40 is different.

[0052] like Figure 5 As shown, the hot water layer 20, the exchange layer 30 and the cold water layer 40 are arranged at the same height.

[0053] Specifically, the upper part of the hot water layer 20 is provided with a horizontal movable frame 50, and the noodle basket 10 is connected to the top of the movable frame 50, and the magnetic parts or ropes on the top of the movable frame 50 drive the noodle basket 10 to move, and the horizontally arranged hot water The layer 20, the exchange layer 30 and the cold water layer 40 make it unnecessary for the user to operate from the upper part of the higher noodle cooking device when adding and taking the noodles, thereby reducing the user's difficulty in use.

[0054] Optionally, a first water pump is arranged between the exchange layer 30 and the hot water layer 20,...

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Abstract

The invention provides a noodle cooker which comprises a noodle strainer, a hot water layer, an exchange layer and a cool water layer. A first gate normally closed is arranged between the hot water layer and the exchange layer; a second gate normally closed is arranged between the cool water layer and the exchange layer. During cooking, the noodle strainer stays in the hot water layer and noodle in the strainer is heated; during draining, the first gate is opened, the noodle strainer is moved to the exchange layer and then the first gate is closed; further, the noodle strainer is moved to thecool water layer after the second gate is opened so that noodle cooling is achieved; when people need to cook noodle again, people can move the noodle strainer to the hot water layer again, and repeatthe cycle until finishing cooking. With the noodle cooker, inconvenience in use of noodle cookers in the prior art is overcome.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a noodle cooking device. Background technique [0002] At present, the cold water tank and the hot water tank of the noodle cooking machine on the market are designed side by side. The cold water of the noodles needs to be manually moved back and forth, which is inconvenient to operate; some automatic noodle cooking machines must go through complicated mechanisms. To realize, the manufacturing cost is high, maintenance trouble etc. Contents of the invention [0003] The main purpose of the present invention is to provide a noodle cooking device to solve the problem of inconvenient use of the noodle cooking stoves in the prior art. [0004] In order to achieve the above object, the present invention provides a noodle cooking device, comprising: a noodle basket; a hot water layer; an exchange layer, with a normally closed first gate between the hot water layer and the e...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/18A47J27/10
CPCA47J27/10A47J27/18
Inventor 萧志根姚晓宾詹大强
Owner ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
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