Homogenous energy-saving electric oven

Abstract

The invention discloses a homogenous energy-saving electric oven which comprises an oven body. A main rotating rod is arranged in the middle of the inner side of the oven body, a driving motor connected with the main rotating rod is installed on the top of the oven body, a transverse rod is installed at the upper portion of the main rotating rod, an auxiliary rotating rod is installed at the lowerside of the outer end of the transverse rod, a gear is installed at the upper portion of the auxiliary rotating rod, an inner gear ring meshed with the gear is correspondingly installed on the innerwall of the oven body, a plurality of hooks are installed on the auxiliary rotating rod, a plurality of trays are installed on the main rotating rod, an object bearing net plate is installed on the inner sides of the trays, at least one fan blade is installed on the outer sides of the trays, and a plurality of electric hot plates are installed on the peripheral direction of the inner side wall ofthe oven body. The homogenous energy-saving electric oven is reasonable in structural design, saves energy, is environmentally friendly, and is beneficial to homogenous food baking.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a homogeneous energy-saving electric oven. Background technique [0002] Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and food such as vegetables, fruits, and nuts that are directly used as raw materials of agricultural, forestry, animal husbandry, and fishery products It is a type of agricultural product processing industry in the broad sense. [0003] The consumption upgrade of kitchen and bathroom appliances has led to products such as dishwashers and built-in ovens entering the introduction period and growing rapidly. At present, the oven has gradually entered people's daily life and has become a common tool for people to make and cook food. An oven is a sealed electrical appliance used to bake food or dry products, and is divided into household appliances...

AI Technical Summary

Problems solved by technology

[0004] The existing ovens have the following disadvantages: the food is placed in a single way, most of which are fixed, and the conventional food can be rotated in the oven, the rotation method is single, the excess oil is inconvenient to discharge, which affects the baking effect, and is not energy-saving and environmentally friendly.

Images